Precision tools enhance fish portioning and plating in busy kitchens, and these stainless steel tweezers enable careful handling for delicate fillets and skin removal. Designed for frequent use, the tool balances a compact length with a light mass to reduce hand fatigue during repetitive tasks. Professional kitchens will value the instrument for accurate pin bone extraction, refined presentation, and consistent portion quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use soft cloth and warm water with mild detergent to clean the stainless steel tweezers after each shift. Rinse thoroughly and dry immediately to prevent surface spotting. Sanitize high-touch tools with an EPA-registered sanitizer per label directions to reduce Norovirus and common cold virus transfer between front- and back-of-house. Inspect for residue in serrations and remove with a soft brush. Store dry to prevent corrosion and extend serviceable life.#@@#Additional Info#@#Matfer Bourgeat 112503 fish tweezers measure 3.63" and use stainless steel for precision bone extraction, corrosion resistance, and daily kitchen use; the 0.125-pound tool offers ergonomic handling for culinary professionals.#@@#General Info#@#Description #@#
Precision tools enhance fish portioning and plating in busy kitchens, and these stainless steel tweezers enable careful handling for delicate fillets and skin removal. Designed for frequent use, the tool balances a compact length with a light mass to reduce hand fatigue during repetitive tasks. Professional kitchens will value the instrument for accurate pin bone extraction, refined presentation, and consistent portion quality.
Constructed from corrosion-resistant stainless steel, the tweezers resist pitting from salt and acid exposure and tolerate regular wash cycles. Chefs will maintain sanitary handling and reliable alignment over extended service intervals.
At an overall length, the tool offers precise fingertip control for tight access between bones and under delicate flesh. Operators report reduced wrist strain when performing repeated de-boning and fine finishing tasks.
The tapered tips deliver targeted grip for individual pin bones and small scales without tearing tissue. Culinary staff can extract bones with minimal yield loss, preserving portion weight and texture.
Weighing lightly, the instrument enables rapid repetitive use without adding bulk to the hand tool kit. Line cooks increase throughput when performing successive filleting and trimming operations.
Machined joints provide dimensional stability during forceful pulls and twists required in extraction tasks. Maintenance crews will notice fewer replacements and consistent performance across shifts.
Smooth surfaces and simple geometry allow effective manual cleaning and compatibility with mechanical washers that meet CSA requirements for food equipment. Kitchen managers can enforce hygiene protocols with a tool that cleans efficiently.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Store in a dry place to maintain the tweezers' precision and stainless steel finish.#@@#Maintenance Guide#@#Inspect tweezers after each shift for corrosion or deformation and discard units that show damage. Clean with hot water and a neutral detergent; scrub joints with a soft brush to remove protein residue. Rinse thoroughly, then sanitize using a food-safe chemical or 170°F (77°C) hot-water immersion for at least 30 seconds. Air-dry on a clean rack; store in a covered, labeled container. Lubricate hinge lightly with food-grade lubricant weekly and log maintenance per CSA guidelines.