The Matfer Bourgeat 111046 Stainless Steel Egg Whisk, measuring 17-3/4” in length, features a balloon-shaped head ideal for whipping, beating, and incorporating air into ingredients. Designed with non-twist spring wire, this whisk guarantees smooth, efficient mixing without compromising shape or structure. Its heat resistance up to 430°F ensures it performs well even in hot applications, making it a versatile tool for a variety of tasks, from beating eggs to whipping cream or making sauces.
LongDescription#@#NA#@@#Cleaning Instructions#@#For best results, rinse the egg whisk immediately after use to prevent food residue from drying on the wire. It is dishwasher safe for easy cleanup, but hand washing is recommended to maintain its performance. Always ensure the whisk is completely dry before storing to avoid rust or damage to the handle.#@@#Additional Info#@#Perfect for whipping, stirring, and mixing, this 17-3/4” balloon-shaped egg whisk features non-twist spring wire and an ergonomic Exoglass® handle, heat resistant up to 430°F.#@@#General Info#@#Description #@#
The Matfer Bourgeat 111046 Stainless Steel Egg Whisk, measuring 17-3/4” in length, features a balloon-shaped head ideal for whipping, beating, and incorporating air into ingredients. Designed with non-twist spring wire, this whisk guarantees smooth, efficient mixing without compromising shape or structure. Its heat resistance up to 430°F ensures it performs well even in hot applications, making it a versatile tool for a variety of tasks, from beating eggs to whipping cream or making sauces.
#@@# Balloon-Shaped Head #@#
The balloon-shaped head of this egg whisk is perfect for whipping air into eggs, cream, and batters. It efficiently incorporates air, resulting in smooth, fluffy textures for recipes requiring light and airy results.
#@@# Non-Twist Spring Wire #@#
Designed for long-lasting performance, the non-twist spring wire ensures the whisk maintains its shape and does not bend or deform under pressure. This allows for smooth, effective mixing with each use.
#@@# Heat Resistant Up to 430°F #@#
Built to withstand high temperatures, this egg whisk is heat resistant up to 430°F. Whether you’re working with hot ingredients or whipping a meringue, it will retain its strength and functionality without compromising.
#@@# Exoglass® Insulated Handle #@#
The Exoglass® handle provides an ergonomic, non-slip grip, ensuring comfort and control during extended mixing sessions. The insulation helps protect your hands from heat, allowing you to work with hot liquids and ingredients with ease.
#@@# Professional Quality & AFNOR NF Certified #@#
Made in France and backed by AFNOR NF Certification, this egg whisk meets the highest standards of professional culinary tools. The whisk’s durability and performance make it an essential kitchen tool for both home and commercial kitchens.#@@#Delivery Details#@#• Standard shipping options available
• Expedited delivery options
• Secure packaging to prevent damage
• Ships within 1-2 business days
• International shipping available#@@#deliverynotes#@#Delivery times may vary depending on the shipping method and location.#@@#Maintenance Guide#@#To keep your Matfer Bourgeat Egg Whisk in excellent condition, rinse it immediately after use to remove food particles. It is dishwasher safe for easy cleaning, but hand washing is recommended for longer-lasting use. Ensure the whisk is thoroughly dried before storing it to prevent moisture buildup, particularly around the handle, which could cause rust over time.