Stop compromising on performance when waste handling demands both power and longevity. This 3/4 HP cast iron waste disposer delivers robust grinding capacity and dependable operation for busy kitchens and high-traffic service areas. Operators will notice fast throughput, durable construction, and electrical compatibility tailored to commercial installations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power. Remove mounting assembly and clear visible food with a brush. Flush throat with warm water, then apply a mild detergent solution; scrub cast iron housing and inlet with a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Inspect seals and replace if cracked. Clean vents and nearby grease traps weekly to reduce fire risk. Record cleaning date and technician to meet CSA and health inspection requirements.#@@#Additional Info#@#Master Disposers F34S-L-BASIC food waste disposer offers 3/4 HP motor power at 208/230v, 1-Ph operation, a 6 3/8" cast iron housing throat, 4 1/4" inlet diameter, weighs 52 pounds, and supports commercial kitchens with durable construction.#@@#General Info#@#Description #@#
Stop compromising on performance when waste handling demands both power and longevity. This 3/4 HP cast iron waste disposer delivers robust grinding capacity and dependable operation for busy kitchens and high-traffic service areas. Operators will notice fast throughput, durable construction, and electrical compatibility tailored to commercial installations.
#@@# Cast Iron Housing#@#
Heavy cast iron housing provides structural strength and vibration damping, enabling continuous operation in commercial environments. Technicians will appreciate the corrosion resistance and reduced noise compared with lighter materials.
#@@# Commercial Power#@#
Powered at 3/4 HP and designed for single-phase 208/230 volts, this unit grinds food waste efficiently while matching common restaurant electrical supplies. Electricians will value the straightforward integration into existing 1-Ph circuits.
#@@# Optimized Throat Opening#@#
A 6 3/8 inch throat opening accepts large food particles and reduces clog incidents at the sink connection. Kitchen staff will spend less time clearing jams and maintain steady service flow.
#@@# Standard Inlet Size#@#
The 4 1/4 inch inlet diameter fits typical sink fittings and streamlines replacement or retrofit projects. Facilities managers will save installation time and minimize custom plumbing adjustments.
#@@# Serviceable Design#@#
Field service procedures remain simple due to accessible components and conventional mounting, allowing quick maintenance and minimal downtime. Maintenance teams will restore operation rapidly and reduce labor hours.
#@@# Practical Weight#@#
Weighing 52 pounds, the unit balances rugged construction with manageable handling during installation. Installers will move and secure the disposer without specialized lifting gear.
Founded in 1998, our company supports culinary professionals with equipment that prioritizes reliability and uptime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Master Disposers F34S-L-BASIC Food Waste Disposer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Service technicians should inspect the Master Disposers F34S-L-BASIC monthly to verify secure mountings, intact electrical connections for 208/230 volts, and free rotation of the grind assembly. Schedule quarterly cleaning: isolate power, remove splash guard, flush the chamber with warm water and biodegradable detergent, then run cold water for 30 seconds. Lubricate seals with food-grade silicone every six months and replace worn seals immediately.
