Transform your kitchen into a powerhouse of culinary excellence with a high-performance gas-fired oven designed for serious food service operations. This single-deck wave flame oven combines innovative technology with robust construction, ensuring that every dish meets the highest standards of quality and flavor. With a total output of 155,000 BTU, this oven is engineered to handle the demands of busy kitchens while delivering consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Marsal WF-60-NG oven in top shape, unplug it and let it cool. Remove food debris from the cooking surface and clean it with a mild soap solution. Use a soft cloth to wipe the stainless steel exterior, avoiding abrasive materials. Regularly check and clean the burner to prevent blockages. Inspect the oven's interior for grease buildup, as this can create fire hazards.#@@#Additional Info#@#The Marsal WF-60-NG Single-Deck Wave Flame Oven runs on natural gas, providing 155,000 BTU for efficient cooking. Its 36" x 54" cooking surface has a wave design and dual controls for versatility. Made with stainless steel, it ensures durability.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a high-performance gas-fired oven designed for serious food service operations. This single-deck wave flame oven combines innovative technology with robust construction, ensuring that every dish meets the highest standards of quality and flavor. With a total output of 155,000 BTU, this oven is engineered to handle the demands of busy kitchens while delivering consistent results.
#@@# Spacious Cooking Surface#@#
Featuring a generous 36" x 54" cooking area, this oven accommodates large batches of pizzas and other dishes simultaneously. The expansive surface allows chefs to maximize productivity, reducing wait times and enhancing service efficiency. This design is particularly beneficial for establishments that prioritize high-volume output without sacrificing quality.
#@@# Dual Independent Controls#@#
Equipped with dual independent controls, this oven offers flexibility in cooking. Chefs can operate different temperature zones, allowing for the simultaneous preparation of various menu items. This feature enhances versatility, enabling culinary professionals to experiment with different cooking techniques and achieve optimal results.
#@@# Wave Design Brick Lined Chamber#@#
The unique wave design of the brick-lined chamber promotes even heat distribution, ensuring that every pizza bakes uniformly. This innovative design minimizes hot spots, which can lead to uneven cooking. As a result, chefs can consistently produce perfectly baked crusts and toppings, enhancing customer satisfaction.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this oven is built to withstand the rigors of a commercial kitchen. The durable exterior resists corrosion and wear, maintaining a professional appearance over time. Additionally, the stainless steel shelf provides extra space for ingredient preparation, further optimizing workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Marsal WF-60-NG Single-Deck Wave Flame Oven, conduct regular maintenance. Clean the exterior with a soft cloth and mild detergent. Inspect gas connections for leaks and ensure they are secure. Check the burner for proper ignition and clean any debris. Monitor temperature settings and calibrate as needed for consistent results. Additionally, keep the interior chamber free from grease and food particles to maintain efficiency and safety.