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Marsal WF-60/MB60 STKD-LP Double-Deck Wave Flame Oven Liquid Propane - 40,000 BTU

Marsal

Was: $61,056.60
Now: $55,416.96
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SKU:
WF-60/MB60 STKD-LP
Weight:
3,600.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
WF-60/MB60 STKD__16129
Deck Construction:
Brick
Exterior Finish:
Stainless steel
Number of Decks:
2
email_price:
no
Option1 Label:
Fuel Type
Tags:
Pizza Bake Oven, Deck-Type, Gas
Label Option type:
rectangles
Net Price:
46180.80
msrp_price:
no
Ship From:
05452
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Pizza Oven>>Pizza Deck Oven
Option1 Values:
Liquid Propane
Other Available Options:
Liquid Propane
call_price:
no
map_price:
yes
Freight Class:
77.5
Packed By:
1 each
add_to_cart:
no
MAP Price:
61056.60
Manufacturer:
Marsal
login_price:
yes
Parent item Name:
Marsal WF-60/MB60 STKD Wave Flame Oven
Parent Item #:
WF-60/MB60 STKD
List Price:
115452.00
Made in USA:
Yes
Taxonomy Weight:
3600
cETLus Certified:
YES
Trigger BC Integration:
Y-11/19/2025_6:00PM
Filter_Manufacturer:
Marsal
Filter_Power Type:
Liquid Propane
Filter_Total BTU:
27,000 - 80,000 BTU
Filter_Number of Decks:
Double
BTU:
40,000 BTU
Primary Image:
Marsal_WF-60.MB60 STKD.png
specsheet:
Marsal_WF-60.MB60 STKD.pdf
Sale Price:
55416.96
Filter_Width:
78 - 84 Inches
other_types:
WF-60/MB60 STKD-LP$Liquid Propane#@#WF-60/MB60 STKD-NG$Natural Gas
Power Type:
Liquid Propane
Total BTU:
40,000 BTU
Allow to show add to cart:
Login or Add to Cart to See Price
ETL Certified:
Yes
ETL Sanitation Listed:
YES
Keyfeatures5:
cETLus and ETL Sanitation certified
Keyfeatures4:
Stainless steel construction for durability
Keyfeatures6:
Wave design for even cooking
Keyfeatures:
High-efficiency liquid propane oven
Keyfeatures3:
40,000 BTU side burner for heating
Keyfeatures2:
Double-deck design for capacity
short_description:
Transform your pizza service with the Marsal WF-60/MB60 STKD-LP Double-Deck Wave Flame Oven. This propane oven has a 40,000 BTU side burner and dual controls for precise cooking and efficiency.
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Transform your kitchen into a powerhouse of culinary excellence with a double-deck wave flame oven designed for high-performance cooking. This liquid propane oven combines innovative technology with robust construction, ensuring that every dish meets the highest standards of quality. With a total output of 40,000 BTU, it delivers consistent heat for perfect baking results, making it an essential tool for any serious food service operation.
LongDescription#@#Wave Flame Oven, liquid propane, double stacked, (WF) 36" x 54" and (MB) 36" x 60" wide cooking surface, 40,000 BTU side burner, dual independent controls, wave design brick lined chamber, front view window, stainless steel top & sides, stainless steel shelf, cETLus, ETL Sanitation, Made in USA#@@#Cleaning Instructions#@#To keep your Marsal WF-60/MB60 STKD-LP Double-Deck Wave Flame Oven in top shape, unplug the unit. Remove food debris and clean the interior with a mild soap solution and a soft cloth. Pay attention to the wave design brick-lined chamber for optimal performance. Regularly check and clean the exterior with non-abrasive cleaners to maintain its finish. Inspect the burners to ensure they are free from grease buildup.#@@#Additional Info#@#The Marsal WF-60/MB60 STKD-LP Double-Deck Wave Flame Oven runs on liquid propane, providing 40,000 BTU. It has a cooking surface of 36" x 54" and 36" x 60", with dual independent controls for optimal performance.#@@#General Info#@#Description #@# Transform your kitchen into a powerhouse of culinary excellence with a double-deck wave flame oven designed for high-performance cooking. This liquid propane oven combines innovative technology with robust construction, ensuring that every dish meets the highest standards of quality. With a total output of 40,000 BTU, it delivers consistent heat for perfect baking results, making it an essential tool for any serious food service operation. #@@# Dual Independent Controls#@# The oven features dual independent controls, allowing chefs to manage each deck's temperature separately. This flexibility enables simultaneous cooking of different dishes at optimal temperatures, maximizing efficiency during peak service hours. Operators can easily adjust settings to accommodate various recipes, ensuring that every item is cooked to perfection. #@@# Wave Design Brick Lined Chamber#@# Engineered with a wave design brick lined chamber, this oven promotes even heat distribution throughout the cooking surface. The unique design enhances the baking process, resulting in perfectly cooked pizzas and other baked goods. Chefs benefit from reduced hot spots, which can lead to uneven cooking, ensuring consistent quality with every use. #@@# Stainless Steel Construction#@# Constructed with durable stainless steel, this oven withstands the rigors of a busy kitchen environment. The exterior finish not only provides a sleek, professional appearance but also resists corrosion and wear over time. This robust build ensures longevity, making it a reliable investment for food service professionals. #@@# Spacious Cooking Surface#@# With a cooking surface measuring 36" x 60" and an additional 36" x 54", this oven accommodates large batches of food. The ample space allows for multiple pizzas or other dishes to be cooked simultaneously, significantly increasing output during busy periods. Operators can efficiently serve more customers without compromising on quality. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Marsal WF-60/MB60 STKD-LP Double-Deck Wave Flame Oven, conduct regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect the burner for debris and ensure efficient operation. Check gas connections for leaks using a soap solution. Regularly verify temperature settings for consistent cooking results. Keep cooking surfaces free from grease and food particles.