Transform your kitchen into a powerhouse of culinary excellence with a double-deck wave flame oven designed for high-volume pizza production. This unit combines innovative technology with robust construction, ensuring that every pizza emerges perfectly baked, with a crispy crust and evenly melted toppings. Engineered for efficiency, it meets the demands of busy restaurants and pizzerias, making it an essential addition to your kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Marsal WF-60/MB60 STKD-LP Double-Deck Wave Flame Oven is essential for optimal performance. Start by turning off the oven and allowing it to cool. Remove food debris from the interior with a soft brush or cloth. For stubborn stains, use a mild soap solution. Clean the exterior with a non-abrasive cleaner to maintain its finish. Regularly check and clean the burners to prevent blockages.#@@#Additional Info#@#The Marsal WF-60/MB60 STKD-LP Double-Deck Wave Flame Oven runs on liquid propane, providing 40,000 BTU. This stainless steel oven's double-deck design is perfect for high-volume pizza baking. ETL and CETLUS certified.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a double-deck wave flame oven designed for high-volume pizza production. This unit combines innovative technology with robust construction, ensuring that every pizza emerges perfectly baked, with a crispy crust and evenly melted toppings. Engineered for efficiency, it meets the demands of busy restaurants and pizzerias, making it an essential addition to your kitchen.
#@@# High BTU Output#@#
Delivering a total of 40,000 BTU, this oven provides the necessary heat for rapid cooking. The powerful output ensures that pizzas cook evenly and quickly, reducing wait times for customers. This efficiency allows staff to serve more orders in less time, enhancing overall productivity.
#@@# Double-Deck Design#@#
Featuring a double-deck configuration, this oven maximizes cooking capacity without requiring additional floor space. Each deck operates independently, allowing for simultaneous baking of different pizza varieties or other menu items. This flexibility is crucial for accommodating diverse customer preferences during peak hours.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this oven resists corrosion and wear, ensuring longevity in demanding environments. The sleek finish not only enhances the aesthetic appeal of your kitchen but also simplifies cleaning and maintenance. This durability translates into reduced downtime and lower replacement costs over time.
#@@# ETL and CETL Certified#@#
Safety and performance are paramount, and this oven meets rigorous ETL and CETL certification standards. These certifications guarantee that the unit complies with safety regulations, providing peace of mind for operators. Investing in certified equipment ensures a reliable and safe cooking environment for staff and customers alike.
#@@# Liquid Propane Power#@#
Utilizing liquid propane as its power source, this oven offers efficient energy use while delivering consistent heat.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Marsal WF-60/MB60 STKD-LP Double-Deck Wave Flame Oven, perform regular maintenance. Clean the stainless steel exterior with a mild detergent and soft cloth to prevent buildup. Inspect the burners for debris and ensure they are free from blockages. Regularly check the gas connections for leaks using a soapy water solution. Maintain the oven's interior by removing food residues after each use.