Transform your kitchen's capabilities with a powerful wave flame oven designed for high-volume cooking. This gas-fired unit combines efficiency with innovative design, ensuring that every dish meets the highest standards of quality. With a robust 130,000 BTU output, it excels in delivering consistent heat for perfect cooking results, making it an essential asset for any culinary operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Marsal WF-42 BASE SECT-NG oven, turn off the gas and let it cool. Remove food debris with a scraper. Mix warm water and mild detergent, then wipe the interior with a soft cloth, focusing on the wave design brick lining. For the exterior, use a stainless steel cleaner. Regular cleaning prevents grease buildup, reduces fire risks, and extends the oven's lifespan.#@@#Additional Info#@#The Marsal WF-42 BASE SECT-NG Single-Deck Wave Flame Oven runs on natural gas, providing 130,000 BTU. It has a 36" x 36" cooking surface, a 40,000 BTU side burner, and dual independent controls for versatile cooking.#@@#General Info#@#Description #@#
Transform your kitchen's capabilities with a powerful wave flame oven designed for high-volume cooking. This gas-fired unit combines efficiency with innovative design, ensuring that every dish meets the highest standards of quality. With a robust 130,000 BTU output, it excels in delivering consistent heat for perfect cooking results, making it an essential asset for any culinary operation.
#@@# Innovative Wave Design#@#
The unique wave design of the cooking chamber enhances heat distribution, allowing for even cooking across the entire surface. This feature minimizes hot spots, ensuring that every pizza or dish achieves optimal results. Chefs can rely on this technology to produce consistently high-quality meals, reducing the risk of undercooked or overcooked items.
#@@# High-Performance Side Burner#@#
Equipped with a 40,000 BTU side burner, this oven provides additional cooking flexibility. The dual independent controls allow chefs to manage multiple cooking tasks simultaneously, increasing efficiency during peak service hours. This feature is particularly beneficial for busy kitchens that require quick turnaround times without compromising quality.
#@@# Durable Stainless Steel Construction#@#
Crafted from stainless steel, the exterior of the oven offers both durability and a professional appearance. This material resists corrosion and wear, making it ideal for the demanding environment of a commercial kitchen. The stainless steel shelf adds extra workspace, enhancing functionality without sacrificing style.
#@@# ETL Sanitation Certified#@#
Safety and hygiene are paramount in any food service operation. This oven is ETL sanitation listed, ensuring compliance with health regulations. Operators can confidently use this equipment, knowing it meets stringent safety standards while providing exceptional cooking performance.
#@@# Spacious Cooking Surface#@#
With a generous 36" x 36" cooking surface, this oven accommodates large pizzas and other dishes with ease.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Marsal WF-42 BASE SECT-NG Single-Deck Wave Flame Oven, perform regular maintenance. Clean stainless steel surfaces with a damp cloth and mild detergent. Inspect gas connections for leaks and ensure ventilation. Check the burner for clogs and clean as needed. Monitor temperature settings to maintain optimal cooking conditions. Replace worn components promptly to avoid issues.
