Transform your pizza service with a powerhouse designed for high-volume operations. The dual-deck configuration of this natural gas pizza oven allows for efficient baking, accommodating up to 16 pizzas at once. Built with precision and durability, it ensures consistent results that elevate your culinary offerings.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Marsal SD-866 STACKED-NG Natural Gas Pizza Oven in top shape, follow these steps. First, turn off the oven and let it cool. Remove debris from the baking chambers with a soft brush or cloth. For the stainless steel exterior, use mild detergent and warm water. Rinse with clean water and dry with a soft cloth. Regularly check gas connections for leaks and clean the burners for efficiency. This maintenance prevents costly repairs and keeps your kitchen safe.#@@#Additional Info#@#The Marsal SD-866 STACKED-NG Natural Gas Pizza Oven has double decks with 7" high baking chambers, fitting eight 18" pies per deck. Made of stainless and aluminized steel, it provides 260,000 BTU for efficient cooking.#@@#General Info#@#Description #@#
Transform your pizza service with a powerhouse designed for high-volume operations. The dual-deck configuration of this natural gas pizza oven allows for efficient baking, accommodating up to 16 pizzas at once. Built with precision and durability, it ensures consistent results that elevate your culinary offerings.
#@@# Double Deck Design#@#
The stacked design features two spacious baking chambers, each measuring 7 inches high, 44 inches wide, and 66 inches deep. This configuration maximizes output without compromising quality, making it ideal for busy pizzerias and restaurants. With the ability to bake multiple pizzas simultaneously, you can meet customer demand during peak hours effortlessly.
#@@# Robust Heating Capacity#@#
Equipped with a total output of 260,000 BTU, this oven delivers powerful heat for rapid cooking. The thermostats range from 300 to 650 degrees Fahrenheit, allowing chefs to achieve the perfect crust and toppings. This high-performance heating ensures that every pizza comes out perfectly baked, enhancing customer satisfaction.
#@@# Durable Construction#@#
Crafted with a stainless steel exterior and aluminized steel interior, this oven withstands the rigors of a commercial kitchen. The 2-inch thick brick decks provide excellent heat retention and distribution, ensuring even baking. This robust construction not only enhances performance but also extends the oven's lifespan.
#@@# Adjustable Legs for Stability#@#
The adjustable legs allow for easy leveling on uneven surfaces, ensuring stability during operation. This feature is crucial in maintaining a safe and efficient cooking environment, particularly in busy kitchens where every second counts. Proper leveling also contributes to consistent baking results.
#@@# UL Certified for Safety#@#
This oven meets UL and UL EPH standards, ensuring compliance with safety regulations. The certification provides peace of mind for operators, knowing that the equipment adheres to stringent safety guidelines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Marsal SD-866 STACKED-NG Natural Gas Pizza Oven, conduct regular maintenance. Clean stainless steel surfaces with a damp cloth and mild detergent. Inspect gas connections for leaks and ensure proper ventilation. Check baking chambers for debris and clean with a soft brush. Monitor thermostat settings to maintain temperatures between 300 and 650 degrees Fahrenheit. Regularly verify the adjustable legs for stability.