Transform your pizza-making process with a powerful oven designed for high-volume production. This liquid propane pizza oven combines efficiency with exceptional cooking capabilities, ensuring that every pie emerges perfectly baked. With a spacious baking chamber and robust construction, it meets the demands of busy kitchens while delivering consistent results.
LongDescription#@#Pizza Oven, Deck Type, liquid propane, (1) 7"H x 44" x 66" baking chamber, (8) 18" pie capacity, 2" thick brick deck, 300 - 650 thermostat, stainless steel top, front, doors & sides, aluminized steel interior, adjustable legs, UL, UL EPH Classified, Made in USA#@@#Cleaning Instructions#@#Cleaning your Marsal SD-866-LP pizza oven is essential for performance. Unplug the unit and let it cool. Remove debris from the baking chamber with a soft brush. Wipe the stainless steel exterior with mild soap and a soft cloth. For the interior, use a non-abrasive cleaner to protect the aluminized steel. Regularly check the burner and vents for grease buildup to prevent fires. Keeping your oven clean enhances food safety and extends its lifespan and efficiency.#@@#Additional Info#@#The Marsal SD-866-LP Liquid Propane Pizza Oven has a single deck with a 7" height and a 44" x 66" baking chamber. It can hold up to eight 18" pizzas and operates with a thermostat range of 300 to 700°F.#@@#General Info#@#Description #@#
Transform your pizza-making process with a powerful oven designed for high-volume production. This liquid propane pizza oven combines efficiency with exceptional cooking capabilities, ensuring that every pie emerges perfectly baked. With a spacious baking chamber and robust construction, it meets the demands of busy kitchens while delivering consistent results.
#@@# Spacious Baking Chamber#@#
The oven features a generous 7" high by 44" wide by 66" deep baking chamber, accommodating up to eight 18" pizzas at once. This capacity allows for simultaneous baking, significantly increasing output during peak hours. Chefs can serve more customers without compromising on quality or flavor.
#@@# High BTU Output#@#
With a total output of 130,000 BTU, this oven provides the high heat necessary for achieving optimal crusts and toppings. The adjustable thermostat ranges from 300 to 650 degrees Fahrenheit, allowing chefs to customize cooking temperatures for various pizza styles. This flexibility ensures that each pizza is cooked to perfection, enhancing the overall dining experience.
#@@# Durable Construction#@#
Crafted with a stainless steel exterior and aluminized steel interior, this oven is built to withstand the rigors of a commercial kitchen. The 2" thick brick deck retains heat effectively, promoting even cooking and enhancing flavor. This robust design not only ensures longevity but also simplifies maintenance and cleaning.
#@@# Adjustable Legs for Stability#@#
Equipped with adjustable legs, the oven can be leveled easily on uneven surfaces, providing stability during operation. This feature is crucial in busy kitchens where safety and efficiency are paramount. Proper leveling prevents accidents and ensures consistent cooking performance.
#@@# UL Certified for Safety#@#
This oven meets UL and UL EPH standards, ensuring it adheres to rigorous safety and performance guidelines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Marsal SD-866-LP Liquid Propane Pizza Oven operates efficiently, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect the baking chamber for debris and clean it with a damp cloth. Check the burner assembly for blockages and clear obstructions. Verify the thermostat functions correctly by calibrating it periodically. Maintain proper ventilation around the oven to prevent overheating.