Transform your pizza service with a powerful triple-deck oven designed for high-volume production. This natural gas pizza oven combines efficiency with exceptional baking capabilities, ensuring that every pie emerges perfectly cooked. With robust construction and advanced features, it meets the demands of busy kitchens while delivering consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Marsal SD-660 TRIPLE-NG Natural Gas Pizza Oven in top shape, unplug it and let it cool. Remove debris from the baking chambers. Wipe the interior with a damp cloth and mild soap. Use stainless steel cleaner for the exterior. Regularly check and clean the burners for efficient gas flow. Inspect for grease buildup, especially around vents, to prevent fire hazards. Following these steps helps maintain performance, extend equipment life, and ensure compliance with health standards.#@@#Additional Info#@#The Marsal SD-660 TRIPLE-NG Natural Gas Pizza Oven has three baking chambers, each 7" high, 36" wide, and 60" deep. It delivers 390,000 BTU and can hold six 18" pizzas.#@@#General Info#@#Description #@#
Transform your pizza service with a powerful triple-deck oven designed for high-volume production. This natural gas pizza oven combines efficiency with exceptional baking capabilities, ensuring that every pie emerges perfectly cooked. With robust construction and advanced features, it meets the demands of busy kitchens while delivering consistent results.
#@@# Triple Deck Design#@#
The triple deck configuration allows for simultaneous baking of multiple pizzas, accommodating up to six 18-inch pies per deck. This feature significantly increases output, making it ideal for restaurants and pizzerias with high customer demand. Each deck operates independently, providing flexibility in baking times and temperatures.
#@@# High BTU Output#@#
With a total output of 390,000 BTU, this oven delivers the intense heat required for optimal pizza baking. The powerful burners ensure rapid recovery times, allowing chefs to maintain high production levels without sacrificing quality. This capability is essential for busy environments where speed and efficiency are paramount.
#@@# Durable Construction#@#
Crafted from 18-gauge stainless steel, the exterior resists corrosion and wear, ensuring longevity in a demanding kitchen setting. The aluminized steel interior enhances heat retention, promoting even cooking across all decks. This robust construction supports the oven's performance and reliability over time.
#@@# Adjustable Legs for Stability#@#
Equipped with adjustable legs, this oven can be leveled on uneven surfaces, ensuring stability during operation. This feature is crucial for maintaining safety and efficiency in fast-paced environments. Proper leveling also contributes to consistent cooking results across all decks.
#@@# Versatile Temperature Control#@#
Thermostats ranging from 300 to 650°F provide precise temperature management for various baking needs.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Marsal SD-660 TRIPLE-NG Natural Gas Pizza Oven, conduct regular maintenance. Clean the exterior with a soft cloth and mild detergent to maintain its finish. Inspect gas connections for leaks and ensure proper ventilation. Check thermostats for accurate temperature readings. Remove debris from baking chambers to prevent contamination. Adjust the legs to keep the oven level for even cooking.