Transform your pizza-making process with a powerful natural gas oven designed for efficiency and quality. This single-deck pizza oven combines robust construction with advanced features, ensuring that every pie is baked to perfection. With a spacious baking chamber and precise temperature control, it meets the demands of high-volume kitchens while delivering exceptional results.
LongDescription#@#Pizza Oven, Deck Type, gas, (1) 7"H x 36" x 60" baking chamber, (6) 18" pie capacity, 2" thick brick deck, 300 - 650° thermostat, stainless steel top, front, doors & sides, aluminized steel interior, adjustable legs, 130,000 BTU, UL, UL EPH Classified, Made in USA#@@#Cleaning Instructions#@#To clean your Marsal SD-660 BASE SECT-NG pizza oven, turn off the gas and let it cool. Remove loose debris from the baking chamber. Wipe the interior surfaces with warm water and mild detergent, reaching all corners. For the exterior, use a stainless steel cleaner to maintain its shine. Regularly check and clean the burner assembly to prevent blockages. Keeping the oven clean enhances performance, reduces fire risks, and prolongs its lifespan.#@@#Additional Info#@#The Marsal SD-660 BASE SECT-NG Natural Gas Pizza Oven has a single deck with a 7" height and a 36" x 60" baking chamber. It holds six 18" pizzas and operates at a thermostat range of 300 - 650°.#@@#General Info#@#Description #@#
Transform your pizza-making process with a powerful natural gas oven designed for efficiency and quality. This single-deck pizza oven combines robust construction with advanced features, ensuring that every pie is baked to perfection. With a spacious baking chamber and precise temperature control, it meets the demands of high-volume kitchens while delivering exceptional results.
#@@# Ample Baking Capacity#@#
The oven features a 7" high by 36" wide by 60" deep baking chamber, accommodating up to six 18" pizzas simultaneously. This generous space allows for efficient production, making it ideal for busy restaurants and pizzerias. Chefs can easily manage multiple orders, ensuring that customers receive their meals promptly.
#@@# Durable Brick Deck#@#
Equipped with a 2" thick brick deck, this oven provides superior heat retention and distribution. The brick surface enhances the baking process, resulting in a perfectly crisp crust every time. This feature is essential for achieving the authentic taste and texture that pizza enthusiasts crave.
#@@# Versatile Temperature Range#@#
With a thermostat that adjusts from 300 to 650°F, this oven offers flexibility for various cooking styles. Whether baking, roasting, or reheating, chefs can easily set the ideal temperature for their specific needs. This versatility supports a wide range of menu items beyond just pizza.
#@@# Stainless Steel Construction#@#
The exterior of the oven is crafted from stainless steel, ensuring durability and ease of cleaning. This material resists corrosion and wear, making it suitable for the rigors of a commercial kitchen. The sleek finish also enhances the overall aesthetic of the cooking area.
#@@# Efficient BTU Output#@#
Operating at 130,000 BTU, this oven delivers the high heat necessary for rapid cooking. This powerful output allows for quick recovery times, minimizing wait times during peak hours. As a result, kitchen staff can maintain a steady workflow without sacrificing quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Marsal SD-660 BASE SECT-NG Natural Gas Pizza Oven operates efficiently, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect gas connections for leaks and ensure proper ventilation. Regularly check thermostat calibration for accurate temperature settings between 300 and 650°. Remove debris from the baking chamber and clean the brick deck for better heat retention. Adjust the legs for stability, keeping the oven level.
