Transform your pizza-making process with a powerful natural gas pizza oven designed for efficiency and quality. This single-deck oven combines robust construction with advanced features, ensuring that each pizza is baked to perfection. With a total output of 130,000 BTU, it meets the demands of high-volume kitchens while maintaining consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Marsal SD-660 BASE SECT-NG Natural Gas Pizza Oven in top shape, unplug it and let it cool. Wipe the stainless steel exterior with a soft cloth and mild detergent. For the interior, remove debris and clean surfaces with a non-abrasive cleaner. Regularly check and clean the burners for optimal performance. Inspect the oven for grease buildup, especially around vents, to prevent hazards.#@@#Additional Info#@#The Marsal SD-660 BASE SECT-NG Natural Gas Pizza Oven has a single deck design with a 7" height, providing 130,000 BTU for efficient cooking. Made of stainless steel, this UL-certified oven is perfect for restaurants and culinary professionals.#@@#General Info#@#Description #@#
Transform your pizza-making process with a powerful natural gas pizza oven designed for efficiency and quality. This single-deck oven combines robust construction with advanced features, ensuring that each pizza is baked to perfection. With a total output of 130,000 BTU, it meets the demands of high-volume kitchens while maintaining consistent results.
#@@# High BTU Output#@#
Delivering between 125,000 and 160,000 BTU, this oven provides the high heat necessary for rapid cooking. Such power allows for quick preheating and optimal baking conditions, ensuring that pizzas emerge with a perfectly crisp crust and evenly melted toppings. This efficiency significantly reduces wait times, enhancing customer satisfaction.
#@@# Durable Stainless Steel Construction#@#
Crafted from stainless steel, the exterior of this oven not only offers a sleek appearance but also ensures durability in busy kitchen environments. This material resists corrosion and wear, making it ideal for long-term use. The robust build withstands the rigors of daily operations, providing peace of mind for food service professionals.
#@@# Single Deck Design#@#
The single deck configuration allows for efficient use of space while still accommodating a variety of pizza sizes. This design maximizes baking area without compromising performance, making it suitable for establishments with limited kitchen space. Operators can easily manage multiple orders simultaneously, increasing overall productivity.
#@@# UL Certified for Safety#@#
This oven meets UL certification standards, ensuring it adheres to strict safety regulations. Such certification provides assurance to operators regarding the reliability and safety of the equipment. Compliance with these standards is crucial for maintaining a safe working environment in commercial kitchens.
#@@# Made in the USA#@#
Proudly manufactured in the USA, this oven reflects high-quality craftsmanship and attention to detail.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Marsal SD-660 BASE SECT-NG Natural Gas Pizza Oven, conduct regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect the burner assembly for debris and ensure proper gas flow. Periodically check the oven's temperature calibration for accuracy. Clean the oven's interior surfaces to avoid residue. Monitor the gas supply and connections for leaks.
