Transform your pizza service with a powerful triple-deck oven designed for high-volume operations. This liquid propane pizza oven combines efficiency and quality, allowing you to bake multiple pizzas simultaneously without sacrificing flavor. Built with durable materials and advanced features, it meets the demands of busy kitchens while delivering consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Marsal SD-448 TRIPLE-LP Pizza Oven in top shape, unplug it and let it cool. Wipe the stainless steel exterior with a soft cloth and mild detergent. For the interior, remove debris and clean the brick decks with a damp cloth. Regularly check burners and vents for grease buildup; use a brush to clear obstructions. Inspect gas connections for leaks. Following these steps helps maintain efficiency, prevents breakdowns, and ensures safety in your kitchen.#@@#Additional Info#@#The Marsal SD-448 TRIPLE-LP Liquid Propane Pizza Oven has three baking chambers, each 7" high, holding four 18" pies per deck. Made of stainless and aluminized steel, it operates between 300°F and 700°F.#@@#General Info#@#Description #@#
Transform your pizza service with a powerful triple-deck oven designed for high-volume operations. This liquid propane pizza oven combines efficiency and quality, allowing you to bake multiple pizzas simultaneously without sacrificing flavor. Built with durable materials and advanced features, it meets the demands of busy kitchens while delivering consistent results.
#@@# Triple Deck Design#@#
The triple deck configuration accommodates three separate baking chambers, each with a height of 7 inches, allowing for the preparation of multiple pizzas at once. Each deck can hold up to four 18-inch pies, maximizing your output during peak hours. This design ensures that you can serve more customers quickly, enhancing your operational efficiency.
#@@# Robust Temperature Control#@#
Equipped with thermostats ranging from 300 to 650°F, this oven provides precise temperature management for various baking needs. Such versatility allows chefs to achieve the perfect crust and toppings, ensuring that every pizza meets high culinary standards. Consistent heat distribution across all decks guarantees even cooking, reducing the risk of undercooked or burnt pizzas.
#@@# Durable Construction#@#
Crafted with an 18-gauge stainless steel exterior, this oven withstands the rigors of a commercial kitchen. The aluminized steel interior enhances durability while providing excellent heat retention. This robust construction not only extends the oven's lifespan but also ensures that it maintains performance under heavy use.
#@@# Thick Brick Decks#@#
Featuring 2-inch thick brick decks, this oven promotes superior heat retention and distribution. The brick surface creates an ideal baking environment, resulting in perfectly cooked pizzas with a crispy crust. This feature is essential for achieving the authentic taste and texture that customers expect from high-quality pizza.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Marsal SD-448 TRIPLE-LP Liquid Propane Pizza Oven, perform regular maintenance. Clean the exterior with a soft cloth and mild detergent. Inspect gas connections for leaks and tighten loose fittings. Regularly check thermostats for accurate readings. Clean the baking chambers to eliminate residue. Verify that the adjustable legs are stable for proper alignment. Following these steps will enhance performance and extend the oven's life.