Transform your pizza-making process with a powerful oven designed for efficiency and quality. The advanced liquid propane pizza oven combines high performance with a user-friendly design, ensuring that every pie comes out perfectly baked. Built for commercial kitchens, this oven meets the demands of high-volume service while maintaining exceptional flavor and texture.
LongDescription#@#Pizza Oven, Deck Type, gas, (1) 7"H x 36" x 48" baking chamber, (4) 18" pie capacity, 2" thick brick deck, 300 - 650 thermostat, stainless steel top, front, doors & sides, aluminized steel interior, adjustable legs, UL, UL EPH Classified, Made in USA#@@#Cleaning Instructions#@#To clean your Marsal SD-448-LP Pizza Oven, unplug it and let it cool. Remove debris from the baking chamber with a soft brush. Wipe the stainless steel exterior with a damp cloth and mild detergent. For the interior, use a non-abrasive cleaner to protect the aluminized steel. Regularly check and clean the burner area to prevent grease buildup. This maintenance ensures food safety, reduces fire risks, and extends the oven's lifespan. Always let surfaces dry completely before use.#@@#Additional Info#@#The Marsal SD-448-LP Liquid Propane Pizza Oven has a single deck with a 7" height and a 36" x 48" baking chamber. It can hold four 18" pies and operates with a thermostat range of 300 to 700°F.#@@#General Info#@#Description #@#
Transform your pizza-making process with a powerful oven designed for efficiency and quality. The advanced liquid propane pizza oven combines high performance with a user-friendly design, ensuring that every pie comes out perfectly baked. Built for commercial kitchens, this oven meets the demands of high-volume service while maintaining exceptional flavor and texture.
#@@# Spacious Baking Chamber#@#
Featuring a generous 7" height and a 36" x 48" baking chamber, this oven accommodates up to four 18" pizzas simultaneously. The ample space allows chefs to prepare multiple orders at once, significantly increasing productivity during peak hours. This design ensures that your kitchen can handle busy service periods without compromising on quality.
#@@# Robust Temperature Control#@#
Equipped with a thermostat range of 300 - 650 degrees Fahrenheit, this oven provides precise temperature management for various baking needs. Whether you are crafting classic Neapolitan pizzas or experimenting with gourmet toppings, the adjustable settings allow for optimal cooking conditions. This feature enhances versatility, catering to diverse menu offerings.
#@@# Durable Construction#@#
The stainless steel exterior and aluminized steel interior ensure longevity and resilience in demanding kitchen environments. This robust construction resists corrosion and wear, making it ideal for daily use. Additionally, the 2" thick brick deck retains heat effectively, promoting even cooking and a perfectly crisp crust.
#@@# High BTU Output#@#
With a total output of 95,000 BTU, this oven delivers the high heat necessary for rapid cooking. This powerful performance allows for quick turnaround times, ensuring that customers receive their orders promptly. The efficient heating system minimizes wait times, enhancing overall service efficiency.
#@@# Adjustable Legs for Stability#@#
Designed with adjustable legs, this oven can be leveled easily on uneven surfaces, ensuring stability during operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Marsal SD-448-LP Liquid Propane Pizza Oven, conduct regular maintenance. Clean stainless steel surfaces with a damp cloth and mild detergent. Inspect gas connections for leaks and tighten loose fittings. Check thermostat calibration to maintain accurate temperature settings. Remove debris from the baking chamber and ensure the brick deck is intact. Adjust the legs for stability, ensuring the oven is level.