Transform your pizza-making process with a powerful natural gas oven designed for efficiency and quality. This single-deck pizza oven features a spacious baking chamber that accommodates multiple pies, ensuring that your kitchen can keep up with high demand without sacrificing flavor or texture. Built with durable materials and advanced technology, this oven is a reliable partner for any culinary operation.
LongDescription#@#Pizza Oven, Deck Type, gas, (1) 7"H x 36" x 48" baking chamber, (4) 18" pie capacity, 2" thick brick deck, 300 - 650 thermostat, stainless steel top, front, doors & sides, aluminized steel interior, adjustable legs, 95,000 BTU, UL, UL EPH Classified, Made in USA#@@#Cleaning Instructions#@#To keep your Marsal SD-448 BASE SECT-NG pizza oven in top shape, unplug it and let it cool. Remove food debris from the baking chamber with a soft brush. Wipe the stainless steel exterior with a damp cloth and mild detergent. Clean the brick deck with a scraper for baked-on residue. Regularly check and clean the gas burners for efficient operation. This maintenance prevents breakdowns, reduces fire risks, and keeps your kitchen compliant with health standards.#@@#Additional Info#@#The Marsal SD-448 BASE SECT-NG Natural Gas Pizza Oven has a single deck with a 7" height and a 36" x 48" baking chamber. It holds four 18" pizzas and operates at temperatures from 300 to 600°F.#@@#General Info#@#Description #@#
Transform your pizza-making process with a powerful natural gas oven designed for efficiency and quality. This single-deck pizza oven features a spacious baking chamber that accommodates multiple pies, ensuring that your kitchen can keep up with high demand without sacrificing flavor or texture. Built with durable materials and advanced technology, this oven is a reliable partner for any culinary operation.
#@@# Ample Baking Capacity#@#
The oven's 7" high baking chamber allows for the preparation of up to four 18" pizzas simultaneously. This capacity is crucial for busy kitchens, enabling chefs to serve customers quickly while maintaining the quality of each pie. With this oven, you can meet peak demand without compromising on service speed.
#@@# Robust Temperature Control#@#
Equipped with a thermostat range of 300 to 650 degrees Fahrenheit, this oven provides precise temperature management for various cooking needs. Whether you are baking, roasting, or reheating, the adjustable settings ensure optimal results every time. This feature allows chefs to experiment with different recipes and techniques, enhancing the overall menu offerings.
#@@# Durable Construction#@#
Featuring a stainless steel exterior and a 2" thick brick deck, this oven is built to withstand the rigors of a commercial kitchen. The robust materials resist wear and tear, ensuring longevity and consistent performance. This durability translates to reduced maintenance costs and increased uptime, allowing your kitchen to operate smoothly.
#@@# Efficient Heating Power#@#
With a total output of 95,000 BTU, this natural gas oven delivers the high heat necessary for achieving perfectly cooked pizzas. The powerful heating system ensures that the oven reaches the desired temperature quickly, minimizing wait times and maximizing productivity. This efficiency is essential for high-volume operations where every second counts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Marsal SD-448 BASE SECT-NG Natural Gas Pizza Oven, regularly inspect and clean the baking chamber. Remove debris after each use to prevent buildup. Check gas connections for leaks and ensure proper ventilation. Maintain stainless steel surfaces with a damp cloth and mild detergent. Adjust the legs to keep the oven level for even cooking. Monitor thermostat settings to maintain a temperature range of 300 - 650 degrees Fahrenheit.
