Transform your pizza-making process with a high-performance natural gas oven designed for efficiency and quality. This single-deck pizza oven combines robust construction with advanced technology, ensuring that each pie emerges perfectly cooked and delicious. With a total output of 95,000 BTU, this unit is engineered to meet the demands of busy kitchens while maintaining exceptional flavor and texture.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Marsal SD-448 BASE SECT-NG pizza oven is essential for performance. Turn off the gas and let it cool. Remove food debris with a soft brush or cloth. For stains, use mild soap and a non-abrasive scrubber. Clean the exterior with a damp cloth to maintain the stainless steel finish. Regularly check and clean the burner and vents to prevent grease buildup, which can cause fires. Keeping your oven clean ensures safety, efficiency, and longevity.#@@#Additional Info#@#The Marsal SD-448 BASE SECT-NG Natural Gas Pizza Oven has a single deck design with a 7" height, providing 95,000 BTU for efficient cooking. Made of stainless steel, this UL certified oven is perfect for commercial use.#@@#General Info#@#Description #@#
Transform your pizza-making process with a high-performance natural gas oven designed for efficiency and quality. This single-deck pizza oven combines robust construction with advanced technology, ensuring that each pie emerges perfectly cooked and delicious. With a total output of 95,000 BTU, this unit is engineered to meet the demands of busy kitchens while maintaining exceptional flavor and texture.
#@@# Stainless Steel Durability#@#
The exterior of this oven features a stainless steel finish, providing both aesthetic appeal and resilience against the rigors of a commercial kitchen. This material enhances the oven's longevity and simplifies cleaning and maintenance, allowing operators to focus on crafting outstanding pizzas without worrying about wear and tear.
#@@# High BTU Output#@#
With a total BTU rating of 95,000, this oven delivers powerful heat that ensures rapid cooking times. The efficient heat distribution allows for even baking, resulting in perfectly cooked crusts and toppings every time. This feature is essential for high-volume operations where speed and quality are paramount.
#@@# Natural Gas Efficiency#@#
Utilizing natural gas as its power source, this oven offers an economical solution for commercial kitchens. The energy-efficient design minimizes operational costs while maximizing output, making it an ideal choice for restaurants looking to enhance their pizza offerings without breaking the bank.
#@@# UL Certified Safety#@#
Safety is a top priority in any kitchen, and this oven is UL certified, ensuring it meets rigorous safety standards. This certification provides peace of mind for operators, knowing they are using equipment that adheres to industry regulations and is built with safety features to protect staff and customers alike.
#@@# Spacious Cooking Area#@#
The oven's design includes a generous cooking area, accommodating multiple pizzas simultaneously.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Marsal SD-448 BASE SECT-NG Natural Gas Pizza Oven operates efficiently, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect gas connections for leaks and security. Check the burner assembly for obstructions and clean as needed. Monitor the oven's temperature calibration for consistent cooking results. Regularly clean the oven's interior to avoid residue buildup.
