This single-deck natural gas oven delivers focused pizza production with stable temperature control and a robust 2 inch brick deck that supports authentic crust development.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool oven. Remove debris from brick deck and sweep crumbs into a heatproof container. Mix mild detergent with warm water; scrub deck and stainless surfaces with a non-abrasive pad. Rinse and dry to prevent corrosion. Clean burners and vent openings; check seals and replace if worn. Inspect condenser coils and remove grease buildup to prevent fires and reduce energy use. Perform these tasks weekly for safety and uptime.#@@#Additional Info#@#Marsal SD-448 ADD'L SECT-NG is a natural gas pizza oven with a 7" H x 36" x 48" baking chamber, four 18" pie capacity, 2" refractory brick deck, adjustable legs, stainless steel exterior, 95,000 BTU rating, UL Classified, made in USA.#@@#General Info#@#Description #@#
This single-deck natural gas oven delivers focused pizza production with stable temperature control and a robust 2 inch brick deck that supports authentic crust development.
With a total of 95,000 BTU, this oven provides rapid recovery and consistent surface heat across the deck, enabling repeated bakes without thermal dropoff.
A 2 inch thick brick deck stores and radiates heat to recreate wood-fired characteristics and support crisp bottoms and even browning.
The baking chamber measures 7 inches high by 36 by 48 inches, sized to hold multiple pies while allowing airflow for even cooking.
The thermostat ranges from 300 to 650 degrees, offering precise adjustments for diverse crust styles and toppings.
Stainless steel exterior surfaces and doors combine corrosion resistance with straightforward sanitation during nightly cleaning.
This unit carries UL listing and UL EPH classification and ships built in USA, supporting regulatory acceptance in institutional and commercial kitchens. Adjustable legs simplify installation on uneven floors and allow proper clearance for service access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform scheduled cleaning of the Marsal SD-448 ADD'L SECT-NG interior after each shift to remove char and grease; scrape the 2" brick deck with a stiff brush and vacuum debris. Inspect stainless steel exterior and welds weekly with a mild detergent and soft cloth to prevent corrosion. Check gas fittings and burners monthly for leaks and proper flame; tighten connections and replace faulty valves. Level unit and verify adjustable legs quarterly.
