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Marsal SD-236 ADD'L SECT-NG Natural Gas Deck Type Slice Series Pizza Oven - 50,000 BTU

Marsal

Was: $14,859.35
Now: $13,487.04
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SKU:
SD-236 ADD'L SECT-NG
Weight:
0.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SD-236 ADD'L SECT__16129
BTU:
50,000 BTU
Deck Construction:
Brick
Deck depth (front-back):
36"
Deck width (side-side):
36" - 47"
Height (per deck):
7"
email_price:
no
Option1 Label:
Fuel type
Tags:
Pizza Bake Oven, Deck-Type, Gas
Label Option type:
rectangles
Net Price:
11239.20
msrp_price:
no
Ship From:
05452
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Pizza Oven>>Pizza Deck Oven
Option1 Values:
Natural gas
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Packed By:
1 Each
add_to_cart:
no
MAP Price:
14859.35
Manufacturer:
Marsal
login_price:
yes
Parent item Name:
Marsal SD-236 ADD'L SECT Pizza Oven
Parent Item #:
SD-236 ADD'L SECT
Product ID:
4ce56b42-c1b9-44e2-835d-0c0790fdb32f
List Price:
28098.00
Trigger BC Integration:
Y-11/26/2025_6:00PM
Made in USA:
Yes
Filter_Manufacturer:
Marsal
Filter_Power Type:
Natural Gas
Filter_Total BTU:
27,000 - 80,000 BTU
Filter_Number of Decks:
Single
Primary Image:
Marsal_SD-236-LP.png
specsheet:
Marsal_SD-236 ADD'L SECT-NG.pdf
Sale Price:
13487.04
Filter_Width:
48 - 55 Inches
other_types:
SD-236 ADD'L SECT-NG$Natural Gas#@#SD-236 ADD'L SECT-LP$Liquid Propane
Number of Decks:
1
Power Type:
Natural Gas
Total BTU:
50,000 BTU
warranty:
Marsal_SD-236 ADD'L SECT-NG_1.pdf
manual:
Marsal_SD-236 ADD'L SECT-NG_2.pdf
UL Certified:
Yes
Allow to show add to cart:
Login or Add to Cart to See Price
Freight Class:
92.5
UL EPH Classified:
Yes
Keyfeatures5:
UL certified for safety
Keyfeatures4:
1-1/2" thick brick deck
Keyfeatures6:
Made in the USA
Keyfeatures:
High-capacity baking chamber
Keyfeatures3:
Adjustable thermostat
Keyfeatures2:
Durable stainless steel
short_description:
Transform your pizza service with the Marsal SD-236 ADD'L SECT-NG Natural Gas Deck Type Slice Series Pizza Oven. This powerful oven has a 7" high baking chamber and a 1-1/2" thick brick deck for consistent cooking temperatures.
Adding to cart… The item has been added
Transform your pizza service with a powerful deck-type oven designed for high-volume production. This natural gas pizza oven combines efficiency with exceptional baking capabilities, ensuring that every pie emerges perfectly cooked. With a robust 50,000 BTU output, it meets the demands of busy kitchens while maintaining consistent quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Marsal SD-236 pizza oven in top shape, unplug it and let it cool. Remove food debris from the baking chamber with a soft brush. Wipe the stainless steel surfaces with mild detergent and a damp cloth. For the brick deck, scrape off residue and rinse with water. Regularly check gas connections for leaks and ensure vents are clear. This routine prevents grease buildup, reduces fire risks, and extends the oven's lifespan while ensuring food safety.#@@#Additional Info#@#The Marsal SD-236 ADD'L SECT-NG Natural Gas Pizza Oven offers efficient performance with a 50,000 BTU output. It has a 7" high baking chamber and accommodates two 18" pizzas, ensuring durability and quality.#@@#General Info#@#Description #@# Transform your pizza service with a powerful deck-type oven designed for high-volume production. This natural gas pizza oven combines efficiency with exceptional baking capabilities, ensuring that every pie emerges perfectly cooked. With a robust 50,000 BTU output, it meets the demands of busy kitchens while maintaining consistent quality. #@@# Spacious Baking Chamber#@# Featuring a 7" high by 24" x 36" baking chamber, this oven accommodates multiple pizzas simultaneously. The generous size allows for the preparation of up to two 18" pies, maximizing output during peak hours. This capacity significantly enhances workflow, enabling chefs to serve customers quickly without compromising quality. #@@# Thick Brick Deck#@# The 1-1/2" thick brick deck provides superior heat retention and distribution, ensuring even cooking across the entire surface. This feature is essential for achieving that perfect crust, allowing for a crispy exterior while keeping the interior moist. The brick construction also enhances the oven's durability, making it a reliable choice for any commercial kitchen. #@@# Versatile Temperature Control#@# Equipped with a thermostat range of 300 to 650°, this oven offers precise temperature adjustments to suit various baking needs. Whether you’re preparing classic pizzas or experimenting with new recipes, the ability to control heat ensures optimal results every time. This versatility is crucial for culinary professionals aiming to expand their menu offerings. #@@# Durable Construction#@# Crafted with a stainless steel top, front, doors, and sides, this oven is built to withstand the rigors of a busy kitchen environment. The aluminized steel interior further enhances durability while facilitating easy cleaning. Such robust construction not only extends the oven's lifespan but also maintains a professional appearance in any setting. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Marsal SD-236 ADD'L SECT-NG Natural Gas Deck Type Slice Series Pizza Oven operates efficiently, perform regular maintenance. Clean the exterior with mild detergent and a soft cloth. Inspect gas connections for leaks and ensure they are secure. Regularly check thermostat calibration for accurate temperature settings. Remove debris from the baking chamber and inspect the brick deck for wear. Adjust the legs for stability.