Transform your pizza service with a powerhouse designed for high-volume operations. This natural gas pizza oven combines efficiency and quality, allowing you to bake up to twelve 18-inch pies simultaneously. Built with durable materials and advanced technology, it ensures consistent results that keep customers returning for more.
LongDescription#@#Pizza Oven, Deck Type, gas, stacked (1) 7" & (1) 10"H x 36" x 60" baking chambers, (6) 18" pie per deck, 2" thick brick decks, 300 - 650 thermostats, stainless steel top, front, doors & sides, aluminized steel interior, adjustable legs, 260,000 BTU, UL, UL EPH Classified, Made in USA#@@#Cleaning Instructions#@#To keep your Marsal SD-1060/SD-660-NG pizza oven in top shape, unplug it and let it cool. Wipe the stainless steel exterior with a soft cloth and mild detergent. For the interior, remove debris and clean the brick decks with a damp cloth. Regularly check and clean the gas burners for efficient operation. Inspect for grease buildup, especially around the vents, and clean as needed. Following these steps helps maintain performance, prevents breakdowns, and ensures kitchen safety.#@@#Additional Info#@#The Marsal SD-1060/SD-660-NG Natural Gas Pizza Oven has a single deck with 7" and 10" high baking chambers, fitting up to 12 pizzas. It offers a powerful 260,000 BTU output and durable stainless steel construction.#@@#General Info#@#Description #@#
Transform your pizza service with a powerhouse designed for high-volume operations. This natural gas pizza oven combines efficiency and quality, allowing you to bake up to twelve 18-inch pies simultaneously. Built with durable materials and advanced technology, it ensures consistent results that keep customers returning for more.
#@@# High Capacity Baking#@#
With the ability to accommodate twelve 18-inch pizzas, this oven maximizes your output during peak hours. The spacious baking chambers allow for efficient use of space, ensuring that you can serve more customers without sacrificing quality. This feature is essential for busy restaurants and pizzerias aiming to enhance service speed.
#@@# Robust Construction#@#
Crafted with a stainless steel exterior and aluminized steel interior, this oven is built to withstand the rigors of a commercial kitchen. The 2-inch thick brick decks provide excellent heat retention and distribution, ensuring that every pizza bakes evenly. This durability translates to a longer lifespan and reduced maintenance costs.
#@@# Versatile Temperature Control#@#
Equipped with thermostats ranging from 300 to 650 degrees Fahrenheit, this oven offers precise temperature management for various baking needs. Whether you’re making classic pizzas or experimenting with new recipes, the adjustable settings allow for optimal cooking conditions. This versatility supports culinary creativity and consistency.
#@@# Efficient Heat Output#@#
Generating a total of 260,000 BTU, this oven delivers powerful performance that meets the demands of high-volume cooking. The robust heating capability ensures that pizzas cook quickly and thoroughly, reducing wait times for customers. This efficiency is crucial for maintaining a fast-paced service environment.
#@@# User-Friendly Design#@#
Adjustable legs provide stability on uneven surfaces, making installation straightforward in any kitchen layout.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Marsal SD-1060/SD-660-NG Natural Gas Pizza Oven, perform regular maintenance. Clean the stainless steel exterior with a soft cloth and mild detergent. Inspect gas connections for leaks and ensure proper ventilation. Check thermostat calibration to maintain accurate temperature settings. Remove debris from baking chambers and inspect brick decks for wear. Regularly service the oven to uphold performance standards and comply with UL certifications.