Transform your pizza service with a powerful oven designed for high-volume production. This liquid propane pizza oven combines efficiency with exceptional cooking capabilities, ensuring that every pie emerges perfectly baked. With robust construction and advanced features, it stands as a reliable asset for any culinary operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Marsal SD-1060 BASE SECT-LP Pizza Oven in top shape, unplug it and let it cool. Wipe the stainless steel exterior with a soft cloth and mild detergent. For the interior, remove debris and clean surfaces with a non-abrasive cleaner. Regularly check and clean the burner assembly for efficiency. Inspect gas lines for leaks and ensure proper ventilation. Following these steps maintains performance, prevents breakdowns, and ensures compliance with health standards.#@@#Additional Info#@#The Marsal SD-1060 BASE SECT-LP Liquid Propane Pizza Oven has a single deck design with a 10-inch cooking capacity. It operates at 130,000 BTU for efficient heat distribution and is made from durable stainless steel.#@@#General Info#@#Description #@#
Transform your pizza service with a powerful oven designed for high-volume production. This liquid propane pizza oven combines efficiency with exceptional cooking capabilities, ensuring that every pie emerges perfectly baked. With robust construction and advanced features, it stands as a reliable asset for any culinary operation.
#@@# High BTU Output#@#
Delivering a total of 130,000 BTU, this oven provides the heat necessary for rapid cooking. The high output allows for quick recovery times, ensuring that you can serve customers without delay. This feature is crucial in busy environments where speed and quality are essential.
#@@# Durable Stainless Steel Finish#@#
Constructed with a stainless steel exterior, this oven resists corrosion and wear, making it suitable for the rigors of a commercial kitchen. The sleek finish enhances durability and simplifies cleaning, allowing for a more hygienic cooking environment. This design choice ensures that the oven maintains its professional appearance over time.
#@@# Single Deck Design#@#
The single deck configuration maximizes cooking space while minimizing the footprint in your kitchen. This design allows for efficient use of space, making it ideal for establishments with limited room. Chefs can easily access the cooking surface, facilitating a smoother workflow during peak hours.
#@@# UL Certified for Safety#@#
Safety is paramount in any kitchen, and this oven meets UL certification standards. This certification guarantees that the oven has undergone rigorous testing for safety and performance. Operators can have peace of mind knowing that they are using a reliable and safe piece of equipment.
#@@# Made in the USA#@#
Proudly manufactured in the USA, this oven reflects high standards of quality and craftsmanship. Supporting domestic production ensures superior quality and contributes to local economies. This commitment to excellence resonates with culinary professionals who prioritize reliability in their equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Marsal SD-1060 BASE SECT-LP Liquid Propane Pizza Oven operates efficiently, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect the burner assembly for debris and clear it for optimal flame performance. Check the oven's temperature calibration periodically for accuracy. Verify that the gas supply line is leak-free.