Transform your pizza-making process with a powerful liquid propane oven designed for efficiency and quality. This single-deck pizza oven combines a spacious baking chamber with advanced features to ensure consistent results, making it an essential tool for any culinary operation. With robust construction and high BTU output, it meets the demands of busy kitchens while delivering exceptional flavor.
LongDescription#@#Pizza Oven, Deck Type, liquid propane, (1) 10"H x 36" x 60" baking chamber, (6) 18" pie capacity, 2" thick brick deck, 300 - 650 thermostat, stainless steel top, front, doors & sides, aluminized steel interior, adjustable legs, 130,000 BTU, UL, UL EPH Classified, Made in USA#@@#Cleaning Instructions#@#To keep your Marsal SD-1060 BASE SECT-LP Pizza Oven in top shape, unplug it and let it cool. Wipe the stainless steel exterior with a soft cloth and mild detergent. For the interior, use warm water and soap to clean the baking chamber. Gently scrub the brick deck to remove residue. Regularly check and clean the burner and vents to prevent grease buildup, which can lead to fires. This maintenance enhances performance, extends the oven's lifespan, and ensures safety.#@@#Additional Info#@#The Marsal SD-1060 BASE SECT-LP Liquid Propane Pizza Oven has a single deck and a 10" high baking chamber, fitting six 18" pies. With a stainless steel exterior and a 2" thick brick deck, it operates efficiently.#@@#General Info#@#Description #@#
Transform your pizza-making process with a powerful liquid propane oven designed for efficiency and quality. This single-deck pizza oven combines a spacious baking chamber with advanced features to ensure consistent results, making it an essential tool for any culinary operation. With robust construction and high BTU output, it meets the demands of busy kitchens while delivering exceptional flavor.
#@@# Spacious Baking Chamber#@#
The oven features a 10" high by 36" wide by 60" deep baking chamber, accommodating up to six 18" pizzas simultaneously. This generous space allows for high-volume production without compromising quality, ensuring that every pizza comes out perfectly baked. The design optimizes airflow and heat distribution, resulting in a consistently cooked crust.
#@@# High-Temperature Range#@#
Operating with a thermostat range of 300 to 650 degrees Fahrenheit, this oven provides the flexibility needed for various cooking styles. Whether you are baking traditional pizzas or experimenting with gourmet options, the precise temperature control ensures optimal results. This feature is crucial for achieving the perfect balance of crispy crust and melty toppings.
#@@# Durable Brick Deck#@#
Equipped with a 2" thick brick deck, the oven retains heat effectively, providing an ideal cooking surface for pizzas. The brick material promotes even heat distribution, which is essential for achieving that signature pizzeria-style crust. This durability ensures that the oven can withstand the rigors of daily use in a commercial setting.
#@@# Stainless Steel Construction#@#
The exterior of the oven is crafted from stainless steel, offering both durability and a professional appearance. This material resists corrosion and is easy to clean, making maintenance straightforward. The sleek design enhances the aesthetic of any kitchen while ensuring long-lasting performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Marsal SD-1060 BASE SECT-LP Liquid Propane Pizza Oven operates efficiently, perform regular maintenance. Clean the stainless steel exterior with a soft cloth and mild detergent. Inspect the burner assembly for debris and ensure proper gas flow. Check the thermostat calibration to maintain accurate temperature settings between 300 and 650 degrees Fahrenheit. Ensure the brick deck is free of food particles for better heat retention.