Transform your pizza-making process with a powerful natural gas oven designed for efficiency and quality. This single-deck pizza oven features a spacious baking chamber, allowing you to create multiple pizzas simultaneously without sacrificing flavor or texture. Built with durable materials and advanced technology, it ensures consistent results that will satisfy even the most discerning customers.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Marsal SD-1060 ADD'L SECT-NG pizza oven in shape, unplug it and let it cool. Wipe the stainless steel exterior with a damp cloth and mild detergent. Remove debris and clean the brick deck with a brush. Regularly check and clean the gas burners for efficiency. Inspect for grease buildup, especially around vents, to prevent fire hazards. Following these steps helps maintain performance, extends equipment life, and ensures compliance with health standards.#@@#Additional Info#@#The Marsal SD-1060 ADD'L SECT-NG Natural Gas Pizza Oven features a single deck with a 10" height and a 36" x 60" baking chamber. It can accommodate six 18" pizzas.#@@#General Info#@#Description #@#
Transform your pizza-making process with a powerful natural gas oven designed for efficiency and quality. This single-deck pizza oven features a spacious baking chamber, allowing you to create multiple pizzas simultaneously without sacrificing flavor or texture. Built with durable materials and advanced technology, it ensures consistent results that will satisfy even the most discerning customers.
#@@# Spacious Baking Chamber#@#
With a height of 10" and a generous 36" x 60" baking area, this oven accommodates up to six 18" pizzas at once. The ample space allows for high-volume production, making it ideal for busy pizzerias and restaurants. Chefs can easily manage multiple orders, reducing wait times and enhancing customer satisfaction.
#@@# Robust Temperature Control#@#
Equipped with a thermostat that ranges from 300 to 650°, this oven provides precise temperature management for various cooking needs. Whether baking, roasting, or reheating, operators can achieve the desired results every time. This level of control is essential for maintaining the quality of each pizza, ensuring a perfect crust and evenly melted cheese.
#@@# Durable Construction#@#
The oven features a stainless steel exterior and a 2" thick brick deck, designed to withstand the rigors of a commercial kitchen. This robust construction not only enhances durability but also contributes to superior heat retention. Operators can rely on this oven for consistent performance, even during peak service hours.
#@@# High BTU Output#@#
With a total output of 130,000 BTU, this natural gas oven delivers the high heat necessary for optimal cooking. The powerful burner system ensures rapid preheating and maintains temperature stability throughout the cooking process. This efficiency translates to faster service and increased productivity in high-demand environments.
#@@# Adjustable Legs for Stability#@#
The adjustable legs allow for easy leveling on uneven surfaces, ensuring stability during operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Marsal SD-1060 ADD'L SECT-NG Natural Gas Pizza Oven, conduct regular maintenance. Clean the stainless steel exterior with a mild detergent and soft cloth. Inspect gas connections for leaks and ensure proper ventilation. Check the thermostat calibration to maintain temperature settings between 300 - 650°. Remove debris from the baking chamber and inspect the brick deck for wear. Adjust the legs to keep the oven level for even cooking.