Transform your pizza service with a powerful natural gas oven designed for high-volume operations. This unit combines efficiency and quality, allowing you to bake multiple pizzas simultaneously while maintaining consistent temperatures. With its robust construction and advanced features, it stands as a reliable choice for any culinary establishment.
LongDescription#@#Pizza Oven, Deck Type, gas, stacked (1) 7" & (1) 10" H x 36" x 48" baking chambers, (4) 18" pie capacity per deck , 2" thick brick decks, 300 - 650° thermostats, stainless steel top, front, doors & sides, aluminized steel interior, adjustable legs, 190,000 BTU, UL, UL EPH Classified, Made in USA#@@#Cleaning Instructions#@#To clean your Marsal SD-1048/SD-448-NG pizza oven, turn off the gas and let it cool. Remove loose debris from the baking chambers. Wipe the stainless steel exterior with warm water and mild detergent. Scrub the brick decks with a non-abrasive cleaner to remove grease. Regularly check and clean the burners for optimal performance. This maintenance prevents breakdowns, reduces fire risks, and keeps your kitchen compliant with health standards.#@@#Additional Info#@#The Marsal SD-1048/SD-448-NG Natural Gas Pizza Oven has a single deck with 7" and 10" high baking chambers, fitting four 18" pies per deck. Made from stainless and aluminized steel, it operates efficiently.#@@#General Info#@#Description #@#
Transform your pizza service with a powerful natural gas oven designed for high-volume operations. This unit combines efficiency and quality, allowing you to bake multiple pizzas simultaneously while maintaining consistent temperatures. With its robust construction and advanced features, it stands as a reliable choice for any culinary establishment.
#@@# Exceptional Baking Capacity#@#
Featuring dual baking chambers, this oven accommodates up to four 18-inch pizzas per deck, ensuring you meet high demand during peak hours. The spacious design allows for efficient workflow, enabling staff to prepare and serve pizzas quickly without sacrificing quality.
#@@# Precision Temperature Control#@#
Equipped with thermostats ranging from 300 to 650°F, this oven provides precise temperature management for various baking needs. Chefs can easily adjust settings to achieve the perfect crust and toppings, enhancing the overall pizza quality and customer satisfaction.
#@@# Durable Construction#@#
The stainless steel exterior and aluminized steel interior ensure longevity and ease of maintenance. This robust build resists corrosion and wear, making it suitable for the rigors of a busy kitchen environment. The 2-inch thick brick decks contribute to even heat distribution, resulting in perfectly baked pizzas every time.
#@@# High BTU Output#@#
With a total output of 190,000 BTU, this oven delivers the high heat necessary for rapid cooking. This feature is crucial for busy establishments where speed is essential, allowing chefs to serve customers promptly without compromising on taste.
#@@# Adjustable Legs for Stability#@#
Designed with adjustable legs, this oven can be leveled on uneven surfaces, ensuring stability during operation. This feature is vital for maintaining safety and efficiency in a bustling kitchen, allowing staff to focus on food preparation without concerns about equipment stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Marsal SD-1048/SD-448-NG Natural Gas Pizza Oven operates efficiently, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect gas connections for leaks and ensure proper ventilation. Check thermostats for accuracy using a calibrated thermometer. Regularly remove debris from baking chambers and inspect brick decks for wear. Adjust the legs to maintain stability and level the oven.