Transform your pizza-making process with a powerful liquid propane oven designed for efficiency and quality. This single-deck pizza oven features a spacious baking chamber that accommodates up to four 18-inch pies, ensuring you can meet high-demand service without sacrificing flavor. Built with durable materials and advanced technology, this oven is a reliable addition to any commercial kitchen.
LongDescription#@#Pizza Oven, Deck Type, liquid propane, (1) 10"H x 36" x 48" baking chamber, (4) 18" pie capacity, 2" thick brick deck, 300 - 650 thermostat, stainless steel top, front, doors & sides, aluminized steel interior, adjustable legs, 95,000 BTU, UL, UL EPH Classified, Made in USA#@@#Cleaning Instructions#@#To keep your Marsal SD-1048 BASE SECT-LP Liquid Propane Pizza Oven in top shape, unplug it and let it cool. Wipe the stainless steel exterior with a soft cloth and mild detergent. For the interior, use warm water and vinegar to clean the baking chamber. Gently scrub the brick deck to remove residue. Regularly check and clean the burner and vents to prevent grease buildup. This routine enhances performance, extends the oven's lifespan, and ensures safety in your kitchen.#@@#Additional Info#@#The Marsal SD-1048 BASE SECT-LP Liquid Propane Pizza Oven has a single deck, 10" height, and a 36" x 48" baking chamber. It holds four 18" pizzas and runs at 95,000 BTU.#@@#General Info#@#Description #@#
Transform your pizza-making process with a powerful liquid propane oven designed for efficiency and quality. This single-deck pizza oven features a spacious baking chamber that accommodates up to four 18-inch pies, ensuring you can meet high-demand service without sacrificing flavor. Built with durable materials and advanced technology, this oven is a reliable addition to any commercial kitchen.
#@@# Spacious Baking Chamber#@#
The generous dimensions of the baking chamber, measuring 10 inches high by 36 inches wide and 48 inches deep, provide ample space for multiple pizzas. This design allows for efficient cooking, enabling chefs to prepare large orders quickly while maintaining consistent quality across each pie.
#@@# High Heat Output#@#
With a total output of 95,000 BTU, this oven delivers the high temperatures necessary for achieving perfectly baked crusts. The adjustable thermostat ranges from 300 to 650 degrees Fahrenheit, allowing operators to customize the cooking environment based on specific recipes or customer preferences.
#@@# Durable Construction#@#
Crafted with a stainless steel exterior and aluminized steel interior, this oven is built to withstand the rigors of a busy kitchen. The 2-inch thick brick deck enhances heat retention and distribution, ensuring even cooking and a crispy crust every time.
#@@# User-Friendly Design#@#
Adjustable legs provide stability on uneven surfaces, making installation straightforward in any kitchen layout. The design also includes easy-to-use controls, allowing staff to operate the oven with minimal training, thus improving workflow efficiency.
#@@# UL Certified for Safety#@#
This oven meets UL and UL EPH standards, ensuring that it adheres to strict safety and performance guidelines. Operators can have peace of mind knowing they are using equipment that has been rigorously tested for safety in commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Marsal SD-1048 BASE SECT-LP Liquid Propane Pizza Oven, regularly inspect the burner assembly and clean any debris obstructing gas flow. Maintain the exterior by wiping it with a damp cloth and mild detergent. Periodically check the thermostat calibration for accurate temperature readings. Inspect the brick deck for cracks and replace if necessary to maintain heat retention. Regular maintenance enhances efficiency and extends the oven's lifespan.