Transform your pizza-making process with a powerful liquid propane oven designed for efficiency and quality. This single-deck model combines robust construction with high output, ensuring that every pizza comes out perfectly baked. With a total BTU rating of 130,000, it meets the demands of busy kitchens while delivering consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Marsal MB-866 BASE SECT-LP Liquid Propane Pizza Oven in top shape, unplug it and let it cool. Use a damp cloth with mild soap for the interior. For the exterior, use a non-abrasive cleaner. Regularly check and clean the burner and vents to prevent grease buildup, which can cause fires. Inspect components for dirt, as this can lead to breakdowns. Following these steps ensures safety, efficiency, and compliance with health standards.#@@#Additional Info#@#The Marsal MB-866 BASE SECT-LP Liquid Propane Pizza Oven has a single deck design with a 44" cooking surface. With 130,000 BTU, it ensures efficient heat distribution for optimal baking and operates on 120 volts.#@@#General Info#@#Description #@#
Transform your pizza-making process with a powerful liquid propane oven designed for efficiency and quality. This single-deck model combines robust construction with high output, ensuring that every pizza comes out perfectly baked. With a total BTU rating of 130,000, it meets the demands of busy kitchens while delivering consistent results.
#@@# High BTU Output#@#
The oven boasts a total output of 130,000 BTU, providing the necessary heat for rapid cooking. This high performance allows chefs to bake multiple pizzas simultaneously without compromising quality. The efficient heating system ensures that each pizza achieves the desired crust and toppings, making it ideal for high-volume operations.
#@@# Single Deck Design#@#
Featuring a single deck, this oven maximizes space while still accommodating large pizzas. The design allows for easy access, enabling quick loading and unloading of pizzas. This efficiency is crucial in fast-paced environments where speed and quality are paramount.
#@@# Durable Construction#@#
Crafted with high-quality materials, this oven is built to withstand the rigors of commercial use. Its robust design ensures longevity, reducing the need for frequent replacements. This durability translates into lower operational costs, making it a smart investment for any food service establishment.
#@@# ETL and CETL Certified#@#
Safety and compliance are critical in commercial kitchens. This oven is ETL and CETL certified, ensuring it meets rigorous safety standards. Operators can have peace of mind knowing that they are using equipment that adheres to industry regulations.
#@@# User-Friendly Operation#@#
Designed with the user in mind, this oven features intuitive controls for easy temperature adjustments. Chefs can quickly set the desired heat levels, allowing for precise cooking. This user-friendly interface enhances workflow efficiency, making it easier to train staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Marsal MB-866 BASE SECT-LP Liquid Propane Pizza Oven, conduct regular maintenance. Clean the oven interior after each use to prevent residue buildup. Inspect the burner assembly for blockages and ensure proper gas flow. Check gas connections for leaks with a soap solution. Verify the oven is level for consistent cooking temperatures. Replace worn components promptly to avoid issues.