Transform your pizza-making process with a powerful gas oven designed for efficiency and quality. This single-deck pizza oven combines a spacious baking chamber with advanced features, ensuring that each pie emerges perfectly cooked. With robust construction and high BTU output, it meets the demands of busy kitchens while delivering exceptional results.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Marsal MB-60-NG Natural Gas Pizza Oven in top shape, unplug it and let it cool. Remove food debris from the baking chamber with a soft brush. Wipe the stainless steel surfaces with mild detergent and a damp cloth. Use a scraper for stuck-on residue, then clean with warm, soapy water. Regularly check gas connections for leaks and ensure vents are clear. This routine prevents fires, reduces costs, and extends the oven's lifespan.#@@#Additional Info#@#The Marsal MB-60-NG Natural Gas Pizza Oven has a single deck with a 36" x 60" baking chamber, fitting six 18" pies. Made of stainless steel with a brick-lined ceiling, it operates at 130,000 BTU.#@@#General Info#@#Description #@#
Transform your pizza-making process with a powerful gas oven designed for efficiency and quality. This single-deck pizza oven combines a spacious baking chamber with advanced features, ensuring that each pie emerges perfectly cooked. With robust construction and high BTU output, it meets the demands of busy kitchens while delivering exceptional results.
#@@# Spacious Baking Chamber#@#
Featuring a 36" x 60" baking chamber, this oven accommodates up to six 18" pizzas simultaneously. The generous space allows for high-volume production, making it ideal for restaurants and pizzerias that prioritize speed without sacrificing quality. Chefs can easily manage multiple orders, enhancing service efficiency during peak hours.
#@@# Consistent Cooking Performance#@#
Equipped with a thermostatic control system, this oven ensures precise temperature regulation throughout the cooking process. The brick-lined ceiling contributes to even heat distribution, resulting in perfectly baked crusts and toppings every time. This consistency is crucial for maintaining customer satisfaction and repeat business.
#@@# Durable Construction#@#
Constructed with stainless steel sides and top, this oven withstands the rigors of a commercial kitchen. The robust materials resist corrosion and wear, ensuring longevity and reliability. This durability minimizes maintenance needs, allowing kitchen staff to focus on food preparation rather than equipment upkeep.
#@@# High BTU Output#@#
With a total output of 130,000 BTU, this natural gas oven provides the high heat necessary for rapid cooking. This powerful performance enables chefs to achieve optimal baking results quickly, reducing wait times for customers. The efficient heating system supports high-volume operations, making it a valuable asset for any food service establishment.
#@@# ETL and cETLus Certified#@#
This oven meets stringent safety and sanitation standards, as evidenced by its ETL and cETLus certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Marsal MB-60-NG Natural Gas Pizza Oven operates efficiently, perform regular maintenance. Clean the exterior with a mild detergent and soft cloth. Inspect gas connections for leaks and tighten loose fittings. Check the thermostat calibration for accurate temperature control. Remove debris from the baking chamber and clean the brick-lined ceiling to prevent smoke buildup. Schedule professional servicing annually for optimal performance and safety.