Transform your pizza-making process with a powerful liquid propane oven designed for efficiency and quality. This single-deck pizza oven features a spacious 36" x 60" baking chamber, allowing for the simultaneous cooking of multiple pizzas. With a robust output of 130,000 BTU, it ensures rapid heating and consistent cooking results, making it an essential tool for any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Marsal MB-60 BASE SECT-LP Liquid Propane Pizza Oven in top shape, unplug it and let it cool. Wipe the stainless steel surfaces with a damp cloth and mild detergent. For the interior, use a non-abrasive cleaner to remove residue. Regularly check the thermostat and keep the baking chamber clean. Inspect propane connections for leaks and clean the burners to maintain efficiency. These steps help prevent breakdowns, reduce fire risks, and ensure compliance with health standards.#@@#Additional Info#@#The Marsal MB-60 BASE SECT-LP Liquid Propane Pizza Oven has a 36" x 60" baking chamber, fitting six 18" pies. Its brick-lined ceiling and 2" thick cooking surface provide excellent heat retention.#@@#General Info#@#Description #@#
Transform your pizza-making process with a powerful liquid propane oven designed for efficiency and quality. This single-deck pizza oven features a spacious 36" x 60" baking chamber, allowing for the simultaneous cooking of multiple pizzas. With a robust output of 130,000 BTU, it ensures rapid heating and consistent cooking results, making it an essential tool for any high-volume kitchen.
#@@# Spacious Baking Chamber#@#
The generous 36" x 60" baking chamber accommodates up to six 18" pizzas at once, significantly increasing your production capacity. This feature allows chefs to serve customers quickly, reducing wait times during peak hours. The ample space also provides flexibility for various pizza styles, from traditional to gourmet.
#@@# Thermostatic Control#@#
Equipped with a precise thermostatic control system, this oven allows for accurate temperature settings, ensuring optimal cooking conditions for every pizza. Chefs can easily adjust the heat to achieve the desired crust texture and doneness. This level of control enhances consistency, which is crucial for maintaining quality across multiple batches.
#@@# Durable Construction#@#
Constructed with stainless steel sides and top, this oven is built to withstand the rigors of a busy kitchen environment. The robust materials resist corrosion and wear, ensuring longevity and reliability. Additionally, the brick-lined ceiling promotes even heat distribution, enhancing cooking performance.
#@@# High BTU Output#@#
With a total output of 130,000 BTU, this oven delivers the high heat necessary for achieving perfectly cooked pizzas. The powerful burner system allows for rapid preheating and efficient cooking, making it ideal for establishments that require quick service without sacrificing quality.
#@@# ETL and cETLus Certified#@#
This oven meets stringent safety and sanitation standards, as evidenced by its ETL and cETLus certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Marsal MB-60 BASE SECT-LP Liquid Propane Pizza Oven operates efficiently, perform regular maintenance. Clean stainless steel surfaces with a soft cloth and mild detergent. Inspect the burner assembly for debris and ensure proper gas flow. Check the thermostat calibration to maintain accurate temperature settings. Examine the brick-lined ceiling for signs of wear. Verify that the oven is level for even cooking.