Transform your pizza service with a powerhouse designed for high-volume operations. The dual-deck configuration of this liquid propane pizza oven allows for efficient baking, accommodating up to four 18-inch pies per deck. With robust construction and advanced features, this oven ensures consistent quality and exceptional performance, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Marsal MB-42 STACKED-LP pizza oven in top shape, unplug it first. Remove debris and clean the exterior with a damp cloth and mild detergent. For the interior, use a non-abrasive cleaner to wipe down the baking chambers, focusing on the brick-lined ceiling and cooking surface. Regularly check the burners for clogs and clean them as needed.#@@#Additional Info#@#The Marsal MB-42 STACKED-LP Liquid Propane Pizza Oven features two 36" x 42" baking chambers, each capable of accommodating four 18" pies.#@@#General Info#@#Description #@#
Transform your pizza service with a powerhouse designed for high-volume operations. The dual-deck configuration of this liquid propane pizza oven allows for efficient baking, accommodating up to four 18-inch pies per deck. With robust construction and advanced features, this oven ensures consistent quality and exceptional performance, making it an essential addition to any commercial kitchen.
#@@# Sturdy Construction#@#
Crafted with stainless steel sides and top, this oven offers durability and resistance to wear in bustling environments. The brick-lined ceiling enhances heat retention, ensuring even cooking and optimal crust quality. This robust design withstands the rigors of daily use while maintaining a professional appearance in any kitchen setting.
#@@# High Baking Capacity#@#
Each deck can hold four 18-inch pies, providing ample space for busy service periods. This capacity allows operators to meet high demand without sacrificing quality or speed. The ability to bake multiple pizzas simultaneously maximizes efficiency, making it ideal for pizzerias and restaurants with a high turnover rate.
#@@# Precise Temperature Control#@#
Equipped with thermostats ranging from 300 to 650°F, this oven allows for precise temperature adjustments to suit various pizza styles. Operators can easily achieve the perfect bake, whether preparing Neapolitan, New York-style, or deep-dish pizzas. This flexibility ensures that every pie meets customer expectations for quality and taste.
#@@# Powerful BTU Output#@#
With a total output of 190,000 BTU, this oven delivers the high heat necessary for rapid cooking. The powerful burners ensure that the oven reaches the desired temperature quickly, reducing wait times and enhancing service efficiency. This feature is crucial for maintaining a fast-paced kitchen environment.
#@@# ETL and CSA Certified#@#
Safety and compliance are paramount in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Marsal MB-42 STACKED-LP Liquid Propane Pizza Oven, conduct regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the burner assembly for blockages and clear debris. Check gas connections for leaks using a soap solution. Regularly verify thermostat calibration for accurate temperature settings. Ensure the oven is level for even cooking.