Transform your pizza-making process with a powerful liquid propane oven designed for high-volume operations. This single-deck pizza oven combines efficiency with exceptional cooking capabilities, ensuring that every pie emerges perfectly baked. With a spacious 36" x 42" baking chamber, it accommodates up to four 18" pizzas, making it an ideal choice for busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Marsal MB-42-LP Liquid Propane Pizza Oven in top shape, turn off and unplug the unit. Remove debris and food from the baking chamber. Use a mild soap solution and a soft cloth to wipe the interior. Clean the stainless steel exterior with a non-abrasive cleaner. Regularly check the burner and vent for grease buildup to prevent fires. Keeping the oven clean enhances performance, extends its lifespan, and ensures compliance with health standards.#@@#Additional Info#@#The Marsal MB-42-LP Liquid Propane Pizza Oven has a single deck with a 36" x 42" baking chamber, fitting four 18" pies. Made of stainless steel with a brick-lined ceiling, it operates at 95,000 BTUs.#@@#General Info#@#Description #@#
Transform your pizza-making process with a powerful liquid propane oven designed for high-volume operations. This single-deck pizza oven combines efficiency with exceptional cooking capabilities, ensuring that every pie emerges perfectly baked. With a spacious 36" x 42" baking chamber, it accommodates up to four 18" pizzas, making it an ideal choice for busy kitchens.
#@@# Precision Temperature Control#@#
Equipped with a thermostatic control system, this oven allows chefs to set temperatures between 300°F and 650°F. This range of heat ensures that each pizza receives the ideal cooking environment, resulting in a perfectly crisp crust and evenly melted toppings. Consistent temperature management enhances the quality of every pizza, meeting the demands of high-volume service.
#@@# Robust Construction#@#
The stainless steel top and sides provide durability and ease of maintenance, essential for the rigors of a commercial kitchen. This construction not only resists corrosion but also contributes to the oven's sleek appearance. The brick-lined ceiling enhances heat retention, ensuring that pizzas cook evenly and efficiently.
#@@# High BTU Output#@#
With a total output of 95,000 BTU, this oven delivers the power needed for rapid cooking. Such high performance allows for quick turnaround times, crucial in fast-paced environments. Operators can serve more customers without sacrificing quality, maximizing both productivity and profitability.
#@@# Spacious Baking Chamber#@#
The generous 36" x 42" baking chamber accommodates multiple pizzas simultaneously, streamlining operations during peak hours. This feature is particularly beneficial for establishments that prioritize speed and volume, allowing chefs to meet customer demands without delay. The design optimizes space while maintaining high cooking standards.
#@@# ETL and CSA Certified#@#
Safety and compliance are paramount in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Marsal MB-42-LP Liquid Propane Pizza Oven, conduct regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the burner assembly for debris and ensure proper gas flow. Check the thermostat calibration to maintain accurate temperature settings. Regularly examine the brick-lined ceiling for wear. Ensure the oven is level for even cooking. Following these steps will enhance efficiency and extend the oven's lifespan.