Transform your pizza service with a powerful gas deck oven designed for high-volume operations. This unit combines robust construction with advanced features, ensuring consistent results and exceptional quality. With a baking chamber that accommodates multiple pizzas, it streamlines production while maintaining the rich flavors your customers expect.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Marsal 36" Gas Deck Type Pizza Oven, unplug it and let it cool. Remove debris from the baking chamber with a soft brush. Wipe stainless steel surfaces with mild detergent and a damp cloth. Use a scraper for stuck-on food, then clean with warm, soapy water. Regularly check and clean the gas burners for optimal performance. Keeping the oven clean prevents grease buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The MB-42 BASE SECT-NG Marsal 36" Gas Deck Type Pizza Oven offers efficient performance with a 95,000 BTU output. With a 36" x 42" baking chamber and a 2" thick cooking surface, this oven guarantees consistent results.#@@#General Info#@#Description #@#
Transform your pizza service with a powerful gas deck oven designed for high-volume operations. This unit combines robust construction with advanced features, ensuring consistent results and exceptional quality. With a baking chamber that accommodates multiple pizzas, it streamlines production while maintaining the rich flavors your customers expect.
#@@# Efficient Baking Capacity#@#
The spacious 36" x 42" baking chamber allows for the simultaneous baking of four 18" pizzas, significantly increasing output during peak hours. This feature ensures that your kitchen can meet high demand without sacrificing quality, making it ideal for busy restaurants and pizzerias.
#@@# Precision Temperature Control#@#
Equipped with a thermostatic control system, this oven offers a temperature range from 300°F to 650°F. This versatility enables chefs to achieve the perfect crust and toppings, adapting to various pizza styles and cooking preferences. Consistent temperature management enhances the overall baking process, ensuring every pizza comes out perfectly cooked.
#@@# Durable Construction#@#
Crafted with stainless steel sides and top, this oven is built to withstand the rigors of a commercial kitchen. The robust materials not only provide longevity but also make cleaning and maintenance straightforward. A brick-lined ceiling further enhances heat retention and distribution, promoting even cooking across all pizzas.
#@@# High BTU Output#@#
With a total output of 95,000 BTU, this gas oven delivers the high heat necessary for rapid cooking. This powerful performance allows for quick turnaround times, ensuring that customers receive their orders promptly. The efficiency of this oven translates into increased productivity and profitability for your establishment.
#@@# CSA and ETL Certified#@#
Safety and compliance are paramount in any commercial kitchen. This oven meets CSA and ETL sanitation standards, providing peace of mind that it adheres to rigorous safety protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the MB-42 BASE SECT-NG Marsal 36" Gas Deck Type Pizza Oven, perform regular maintenance. Clean stainless steel surfaces with a soft cloth and mild detergent to prevent corrosion. Inspect gas connections for leaks and ensure proper ventilation. Periodically check thermostat calibration for accurate temperature control. Remove debris from the baking chamber and ensure the brick lining is intact.