Transform your pizza-making process with a powerful deck-type oven designed for efficiency and quality. This liquid propane pizza oven combines robust construction with advanced features, ensuring that every pie comes out perfectly baked. With a focus on high performance, this oven is an essential tool for any serious culinary operation.
LongDescription#@#Slice Series Pizza Oven, deck type, Liquid Propane, (1) 24" x 36" baking chamber, brick lined ceiling, 1-1/2" thick brick deck, thermostatically controlled from 300°F to 650°F, double paneled door, stainless steel top & sides, 50,000 BTU, cETLus, ETL Sanitation, Made in USA#@@#Cleaning Instructions#@#To keep your Marsal MB-236 BASE SECT-LP pizza oven in top shape, unplug it and let it cool. Wipe the stainless steel exterior with a soft cloth and mild detergent. For the interior, use a damp cloth to remove food debris. Clean the brick-lined ceiling and deck with a non-abrasive cleaner. Regularly check the burner and vents for grease buildup to prevent fires. Keeping your oven clean ensures efficiency and extends its lifespan.#@@#Additional Info#@#The Marsal MB-236 BASE SECT-LP Liquid Propane Pizza Oven offers 50,000 BTU of power. It has a single 24" x 36" baking chamber with a brick-lined ceiling for optimal cooking.#@@#General Info#@#Description #@#
Transform your pizza-making process with a powerful deck-type oven designed for efficiency and quality. This liquid propane pizza oven combines robust construction with advanced features, ensuring that every pie comes out perfectly baked. With a focus on high performance, this oven is an essential tool for any serious culinary operation.
#@@# Thermostatic Control System#@#
The thermostatic control allows precise temperature management from 300°F to 650°F, enabling chefs to achieve the perfect bake for various pizza styles. This feature ensures consistent results, whether you're crafting a classic Neapolitan or a deep-dish delight. By maintaining optimal heat levels, the oven enhances the overall quality of the finished product.
#@@# Spacious Baking Chamber#@#
Featuring a 24" x 36" baking chamber, this oven accommodates multiple pizzas simultaneously, making it ideal for high-volume settings. The ample space allows for flexibility in menu offerings, enabling chefs to experiment with different sizes and styles. This design maximizes productivity during peak service hours.
#@@# Durable Brick Lined Ceiling#@#
The brick-lined ceiling contributes to superior heat retention and distribution, promoting even cooking throughout the baking chamber. This construction helps achieve that coveted crispy crust while ensuring the toppings are perfectly cooked. The durability of the materials used guarantees long-lasting performance in busy kitchens.
#@@# Stainless Steel Construction#@#
Crafted with stainless steel sides and top, this oven not only looks professional but also withstands the rigors of daily use. The corrosion-resistant surface simplifies cleaning and maintenance, allowing staff to focus on food preparation rather than upkeep. This robust design ensures the oven remains a reliable asset for years.
#@@# High BTU Output#@#
With a powerful output of 50,000 BTU, this oven delivers the heat necessary for rapid cooking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Marsal MB-236 BASE SECT-LP Liquid Propane Deck Type Slice Series Pizza Oven operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the brick-lined ceiling and deck for debris, removing any residue. Check thermostatic controls for accuracy and adjust as needed. Regularly examine gas connections for leaks using a soap solution. Following these steps will enhance the oven's longevity and reliability.