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Marsal MB-236 ADD'L SECT-NG Natural Gas Deck Type Slice Series Pizza Oven - 50,000 BTU

Marsal

Was: $17,840.90
Now: $16,192.80
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SKU:
MB-236 ADD'L SECT-NG
Weight:
0.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
MB-236 ADD'L SECT__16129
BTU:
50,000 BTU
Construction:
Stainless steel sides and top
Control Type:
Thermostatic
Deck Construction:
Brick
Deck Qty:
1
Legs:
Heavy duty adjustable legs
email_price:
no
Option1 Label:
Fuel Type
Tags:
Pizza Bake Oven, Deck-Type, Gas
Label Option type:
rectangles
Net Price:
13494.00
msrp_price:
no
Ship From:
05452
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Pizza Oven>>Pizza Deck Oven
Option1 Values:
Natural Gas
call_price:
no
map_price:
yes
Freight Class:
92.5
add_to_cart:
no
MAP Price:
17840.90
Manufacturer:
Marsal
login_price:
yes
Parent item Name:
Marsal MB-236 ADD'L SECT-NG Slice Series Pizza Oven
Parent Item #:
MB-236 ADD'L SECT
Product ID:
380f08af-8cca-4853-8623-b2d240966e38
List Price:
33735.00
Trigger BC Integration:
Y-11/5/2025_6:00PM
Made in USA:
Yes
cETLus Certified:
YES
Other Available Options:
Natural Gas
Filter_Manufacturer:
Marsal
Filter_Power Type:
Natural Gas
Filter_Total BTU:
27,000 - 80,000 BTU
Filter_Number of Decks:
Single
Primary Image:
Marsal_MB-236 ADD'L SECT.png
specsheet:
Marsal_MB-236 ADD'L SECT-NG.pdf
Sale Price:
16192.80
Filter_Width:
48 - 55 Inches
other_types:
MB-236 ADD'L SECT-NG$Natural Gas#@#MB-236 ADD'L SECT-LP$Liquid Propane
Number of Decks:
1
Power Type:
Natural Gas
Total BTU:
50,000 BTU
warranty:
Marsal_MB-236 ADD'L SECT-NG_1.pdf
manual:
Marsal_MB-236 ADD'L SECT-NG_2.pdf
Allow to show add to cart:
Login or Add to Cart to See Price
Packed By:
1 Each
ETL Certified:
Yes
Adding to cart… The item has been added
Slice Series Pizza Oven, deck type, gas, (1) 24" x 36" baking chamber, brick lined ceiling, 1-1/2" thick brick deck, thermostatically controlled from 300°F to 650°F, double paneled door, stainless steel top & sides, 50,000 BTU, cETLus, ETL Sanitation, Made in USA
LongDescription#@#Slice Series Pizza Oven, deck type, gas, (1) 24" x 36" baking chamber, brick lined ceiling, 1-1/2" thick brick deck, thermostatically controlled from 300°F to 650°F, double paneled door, stainless steel top & sides, 50,000 BTU, cETLus, ETL Sanitation, Made in USA#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA