Transform your pizza-making process with a powerful oven designed for efficiency and quality. The Marsal Slice Series Pizza Oven combines robust construction with advanced features, ensuring that every pizza comes out perfectly baked. With a total output of 50,000 BTU, this oven is engineered to meet the demands of high-volume kitchens while maintaining exceptional cooking performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Marsal MB-236 ADD'L SECT-LP pizza oven is essential for optimal performance. Unplug the unit and let it cool. Remove debris from the baking chamber with a soft brush. Wipe stainless steel surfaces with mild detergent and a damp cloth. Use a scraper for the brick deck to remove residue. Regularly check and clean the burner to prevent blockages. This maintenance reduces utility costs, extends the oven's lifespan, and ensures compliance with health standards.#@@#Additional Info#@#The Marsal MB-236 ADD'L SECT-LP Liquid Propane Pizza Oven offers efficient performance with a 50,000 BTU output. It includes a 24" x 36" baking chamber, a brick-lined ceiling, and thermostatic control.#@@#General Info#@#Description #@#
Transform your pizza-making process with a powerful oven designed for efficiency and quality. The Marsal Slice Series Pizza Oven combines robust construction with advanced features, ensuring that every pizza comes out perfectly baked. With a total output of 50,000 BTU, this oven is engineered to meet the demands of high-volume kitchens while maintaining exceptional cooking performance.
#@@# Thermostatic Control System#@#
The thermostatic control allows precise temperature adjustments from 300°F to 650°F, enabling chefs to achieve optimal baking conditions for various pizza styles. This feature ensures consistent results, whether you're baking thin crust or deep-dish pizzas, enhancing the overall quality of your offerings.
#@@# Stainless Steel Construction#@#
Crafted with stainless steel sides and top, this oven not only provides durability but also ensures easy cleaning and maintenance. The robust design withstands the rigors of a busy kitchen environment, making it a reliable choice for food service professionals who prioritize longevity in their equipment.
#@@# Spacious Baking Chamber#@#
Featuring a 24" x 36" baking chamber, this oven accommodates multiple pizzas simultaneously, increasing throughput during peak hours. The ample space allows for flexibility in menu offerings, enabling chefs to experiment with different sizes and styles without compromising on quality.
#@@# Brick Lined Ceiling#@#
The brick-lined ceiling enhances heat retention and distribution, promoting even cooking throughout the baking chamber. This design feature contributes to achieving that perfect crust, ensuring that every pizza is baked to perfection with a delightful texture.
#@@# Double Paneled Door#@#
Equipped with a double-paneled door, this oven minimizes heat loss during operation, improving energy efficiency. The door design also allows for easy monitoring of the baking process without opening the oven, maintaining consistent temperatures and reducing cooking times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Marsal MB-236 ADD'L SECT-LP Liquid Propane Slice Series Pizza Oven, conduct regular maintenance. Clean stainless steel surfaces with a damp cloth and mild detergent. Inspect the brick-lined ceiling and deck for debris and remove it. Check thermostatic controls for accuracy and adjust as needed. Verify the gas supply is secure and leak-free. Regularly examine door seals for wear and replace if necessary.