Transform your kitchen into a powerhouse of efficiency with an electric countertop oven designed for high-volume pizza production. This unit combines advanced technology with robust construction, ensuring that every pizza emerges perfectly cooked and ready to serve. With its impressive capacity and precise controls, it meets the demands of busy food service environments without compromising quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Marsal CT302 Insulated Oven, unplug it first. Remove food debris with a damp cloth. For tough stains, use a mild soap solution. Clean the cooking stones carefully, avoiding abrasives. Wipe the stainless steel exterior with a non-abrasive cleaner. Regularly check and clean the vents to prevent grease buildup, which can cause fires. Keeping your oven clean ensures optimal performance, extends its lifespan, and helps avoid costly repairs and inspections.#@@#Additional Info#@#The Marsal CT302 Insulated Oven Electric Counter Top has four 21" x 21" cooking decks and Quick Heat Technology for efficient pizza baking. It offers a temperature range of 150° to 550°F with digital controls, catering to culinary professionals.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of efficiency with an electric countertop oven designed for high-volume pizza production. This unit combines advanced technology with robust construction, ensuring that every pizza emerges perfectly cooked and ready to serve. With its impressive capacity and precise controls, it meets the demands of busy food service environments without compromising quality.
#@@# Quick Heat Technology#@#
Utilizing Quick Heat Technology, this oven reaches optimal cooking temperatures swiftly, significantly reducing wait times. The innovative cooking stones ensure even heat distribution, allowing for consistent results across multiple pizzas. This feature is essential for maintaining high throughput during peak service hours.
#@@# Dual Deck Design#@#
Featuring two decks, this oven accommodates up to four 18-inch pizzas simultaneously, maximizing productivity. The stacked design allows for versatile cooking options, enabling chefs to prepare different types of pizzas or other dishes at the same time. This flexibility is crucial for meeting diverse customer demands efficiently.
#@@# Digital Temperature Control#@#
Equipped with digital top and bottom heat controls, this oven offers precise temperature management from 150° to 550°F. Chefs can easily adjust settings to achieve the desired crust texture and doneness, ensuring that each pizza meets exacting standards. This level of control enhances culinary creativity and consistency.
#@@# Durable Construction#@#
The aluminized steel interior and stainless steel exterior provide durability and ease of cleaning, making this oven suitable for the rigors of a commercial kitchen. Its robust design withstands daily use while maintaining a professional appearance. This durability translates to a longer lifespan and reduced maintenance costs.
#@@# Adjustable Legs for Stability#@#
With 4-inch adjustable legs, this oven can be leveled on uneven surfaces, ensuring stability during operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Marsal CT302 Insulated Oven, conduct regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth to prevent scratches. Inspect the digital controls for wear and ensure they function correctly. Regularly check the interior for food debris and wipe it down with a damp cloth. Verify that the oven is level for consistent heating. Monitor the temperature range from 150° to 550°F for accuracy.