Transform your ice production capabilities with a state-of-the-art undercounter ice maker designed for efficiency and reliability. This unit meets the demands of high-volume environments and ensures that you never run out of ice during peak service hours. With its robust construction and advanced features, it is a vital asset for any food service operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Manitowoc UYF0310A ice maker is essential for performance. Unplug the unit and empty the bin. Use warm water and mild detergent to wipe the interior. Focus on the ice-making components to remove buildup. Rinse with clean water. Check and clean the condenser coils with a soft brush for airflow. Regular maintenance prevents breakdowns and ensures health compliance. Keeping your equipment clean extends its lifespan and saves energy costs.#@@#Additional Info#@#The Manitowoc UYF0310A is a durable undercounter ice maker for commercial use, producing up to 290 pounds of half-dice ice daily. This air-cooled unit has a stainless steel finish and operates at 115 volts.#@@#General Info#@#Description #@#
Transform your ice production capabilities with a state-of-the-art undercounter ice maker designed for efficiency and reliability. This unit meets the demands of high-volume environments and ensures that you never run out of ice during peak service hours. With its robust construction and advanced features, it is a vital asset for any food service operation.
#@@# High Ice Production Capacity#@#
This ice maker boasts an impressive production rate of up to 290 pounds of half-size cubes per day. Such capacity ensures that your establishment can keep up with customer demand, whether in a bustling restaurant or a busy bar. The ability to produce a substantial amount of ice efficiently minimizes downtime and enhances service speed.
#@@# Ample Storage Space#@#
Equipped with a bin storage capacity of 119 pounds, this unit allows for significant ice reserves, reducing the frequency of refills. This feature is particularly beneficial during peak hours when quick access to ice is crucial. The spacious bin design facilitates easy access, ensuring staff can serve customers promptly.
#@@# Durable Stainless Steel Finish#@#
Constructed with a stainless steel exterior, this ice maker not only looks professional but also withstands the rigors of a commercial kitchen. The durable finish resists corrosion and wear, maintaining its appearance and functionality over time. This resilience contributes to lower maintenance costs and a longer lifespan for the equipment.
#@@# Energy Efficient Operation#@#
Operating at 115 volts and featuring an air-cooled condenser, this ice maker is designed to be energy efficient. It meets CSA and NSF certification standards, ensuring compliance with industry regulations while minimizing energy consumption. This efficiency translates into cost savings for your business, making it an environmentally friendly choice.
#@@# User-Friendly Design#@#
The intuitive design of this ice maker simplifies operation and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually delivers Manitowoc UYF0310A NEO® Undercounter Ice Machine within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the Manitowoc UYF0310A ice maker operates efficiently, perform regular maintenance. Clean the condenser coils monthly to prevent dust buildup that can hinder performance. Inspect the water filter and replace it as needed to maintain water quality. Regularly check the bin storage for ice buildup and remove any excess to ensure proper airflow. Monitor the unit for unusual noises or leaks, addressing any issues promptly.