Engineered for continuous service and consistent ice quality, this air-cooled commercial ice maker delivers a dependable production of 900 pounds of ice every 24 hours, supporting high-volume operations. Designed for half size half dice cubes, the unit provides uniform piece sizes that optimize storage density and reduce melt rates, helping kitchens, bars, hospitals, and campuses maintain supply during peak demand. Factory-certified to AHRI, NSF, CE, and cULus standards, this machine meets regulatory and performance expectations for professional foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the ice maker and remove ice and bin. Mix mild detergent with warm water (use gallons or liters as needed) and wipe all food-contact surfaces with a soft cloth. Scrub evaporator and half-size cube molds gently to remove scale and biofilm. Clean condenser fins with a brush and vacuum to maintain airflow and prevent fires. Rinse thoroughly, dry completely, then reconnect power. Perform coil and drain checks weekly to prevent breakdowns, save energy, and pass CSA inspections.#@@#Additional Info#@#Manitowoc IYT0900N Indigo NXT ice maker produces 900 pounds of half‑size cubes daily using R-410A refrigerant, air‑cooled condensing, and 208/230 volts. It meets CSA, AHRI, NSF, CE, and cULus certifications for compliance and performance.#@@#General Info#@#Description #@#
Engineered for continuous service and consistent ice quality, this air-cooled commercial ice maker delivers a dependable production of 900 pounds of ice every 24 hours, supporting high-volume operations. Designed for half size half dice cubes, the unit provides uniform piece sizes that optimize storage density and reduce melt rates, helping kitchens, bars, hospitals, and campuses maintain supply during peak demand. Factory-certified to AHRI, NSF, CE, and cULus standards, this machine meets regulatory and performance expectations for professional foodservice environments.
#@@# Capacity Control#@#
The system produces 900 pounds of ice per 24 hours, enabling operations to effectively plan inventory and staffing around predictable output. Operators can confidently scale production schedules, knowing the hourly yield supports sustained demand across shifts.
#@@# Cube Consistency#@#
The half size half dice cube format yields consistent ice geometry that chills and dilutes at a controlled rate, preserving product quality in cups and containers. Staff experience easier portioning and storage because cubes stack uniformly and occupy storage bins efficiently.
#@@# Air-Cooled Architecture#@#
An air-cooled condenser simplifies installation by eliminating water hookups and reducing water usage, which helps facilities conserve resources. Maintenance crews benefit from straightforward airflow access for routine cleaning and condenser care.
#@@# Remote Refrigeration Ready#@#
The refrigeration system operates with a remote configuration, allowing placement flexibility and quieter front-of-house environments by locating compressors away from service counters. Technicians gain service access without disrupting customer areas, improving uptime.
#@@# Reliable Refrigerant#@#
The system uses R-410A refrigerant and operates on 208/230v single-phase power at 60 Hz, matching common commercial electrical infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery. Inspect the unit upon arrival. Professional installation recommended for optimal performance.#@@#Maintenance Guide#@#Maintain the Manitowoc IYT0900N by scheduling coil cleaning every 90 days to prevent airflow restriction. Inspect and tighten electrical connections at 208/230v monthly. Flush and sanitize the water path per manufacturer intervals to control biofilm. Verify air intake clearance and clean fans to sustain heat rejection. Monitor production and record outputs; adjust water quality treatments to limit scale. Replace filters and worn seals promptly to avoid efficiency loss.
