Engineered for durable performance in busy kitchens, this cast iron skillet set delivers consistent heat retention and rugged construction for frequent use. Each piece ships pre-seasoned for immediate service, reducing initial break-in time while supporting high-heat searing, pan frying, and oven finishing. Buyers gain a reliable workhorse designed for institutional settings that demand repeatable thermal performance and a long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe skillet after use with a stiff brush and hot water; avoid soap and abrasives that remove seasoning. Dry immediately and heat briefly to evaporate moisture. Rub a thin layer of cooking oil while warm to protect cast iron and prevent rust. Clean high-touch zones like handles and lids frequently to prevent contamination and shape customer perception. Store dry in ventilated area to deter pests and extend service life.#@@#Additional Info#@#Lodge L9OGWLMO 10.625" Round Cast Iron Wildlife Series skillet set (3 per case) features pre-seasoned cast iron, induction-ready performance, and oven-safe durability; each case weighs 14.09 pounds and ships made in USA with a 10.62" cooking surface.#@@#General Info#@#Description #@#
Engineered for durable performance in busy kitchens, this cast iron skillet set delivers consistent heat retention and rugged construction for frequent use. Each piece ships pre-seasoned for immediate service, reducing initial break-in time while supporting high-heat searing, pan frying, and oven finishing. Buyers gain a reliable workhorse designed for institutional settings that demand repeatable thermal performance and a long service life.
#@@# Cast Iron Construction#@#
Solid cast iron mass provides dense thermal capacity and sustained heat retention, enabling even browning and steady temperature during extended cook cycles. Professional kitchens benefit from reduced hot spots and predictable results when searing proteins or holding pans on range tops.
#@@# Pre-Seasoned Surface#@#
Manufacturing applies a pre-seasoned coating to create a natural, bake-on finish that improves release and eases cleaning compared with bare cast metal. Culinary teams minimize initial setup time and achieve better nonstick performance as seasoning builds with routine use.
#@@# Induction Ready#@#
Thick iron body reacts efficiently on induction elements, converting electrical energy into usable heat with rapid response and stable output. Operations that use induction ranges gain compatibility without sacrificing the skillet hold times required for searing and simmering.
#@@# Oven Safe Design#@#
Heat-tolerant cast iron suits transfer from stove to oven and back without performance loss, supporting techniques like braising, roasting, and finishing under heat. Chefs expand menu flexibility by using a single pan for stovetop sear and oven bake sequences.
#@@# Standard Size Profile#@#
A 10.62-inch top diameter and approximately 1.5-inch depth accommodate portion sizes typical in food service while fitting convection ovens and hot-holding units. Managers maintain predictable service yields and stacking for storage when each case contains three units.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Lodge L9OGWLMO Wildlife Series™ Skillet.#@@#Maintenance Guide#@#Inspect cast iron surfaces after each shift. Remove food residue with a stiff nylon brush and warm water; avoid soap that strips seasoning. Dry the skillet immediately using heat to evaporate moisture. Apply a thin coat of neutral oil while warm to maintain seasoning and prevent rust. Store pans in a dry place with paper between stacked pieces. Reheat gradually to avoid thermal shock and ensure induction elements are flat and clean.
