Stop compromising versatility for simplicity. This multi-function cast iron Cook-It-All combines a deep 6.8 qt. cooking cavity with two lids and removable handles to serve as a wok, skillet, griddle, grill, Dutch oven, and pizza oven in one durable package. Chefs and culinary managers gain induction-ready, oven-safe performance and consistent heat retention in a single tool designed for high-use kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-clean cast iron after use. Rinse with hot water, scrub stuck food with a stiff brush, avoid soap unless needed. Dry immediately and heat on stovetop to evaporate residual moisture. Apply a thin film of oil while warm, wipe excess, store dry. Clean high-touch zones—handles, lids, grill/griddle surfaces—to prevent germ transfer, reduce pest risk from food residue, maintain appearance, and meet visible health standards.#@@#Additional Info#@#Lodge's L14CIA 6.8 qt. Cast Iron Cook-It-All is a multi-function cooking system with a 14.7" diameter, reversible grill/griddle lid, domed cover, removable handles, and a guidebook.#@@#General Info#@#Description #@#
Stop compromising versatility for simplicity. This multi-function cast iron Cook-It-All combines a deep 6.8 qt. cooking cavity with two lids and removable handles to serve as a wok, skillet, griddle, grill, Dutch oven, and pizza oven in one durable package. Chefs and culinary managers gain induction-ready, oven-safe performance and consistent heat retention in a single tool designed for high-use kitchens.
#@@# High Capacity#@#
This unit holds 6.8 qt., allowing chefs to prepare large batches while maintaining even heat distribution. Operators will reduce cycle counts when serving groups, improving throughput on service lines.
#@@# Dual Lid Design#@#
A domed lid and a reversible flat lid convert the cookware between covered stewing and flat griddle tasks without extra equipment. Kitchen staff will switch modes quickly to sear, steam, or finish dishes while minimizing storage needs.
#@@# Cast Iron Construction#@#
Heavy cast iron provides sustained thermal mass for stable temperatures across stovetops, ovens, grills, and campfires. Line cooks will notice fewer temperature swings and improved browning when moving between heat sources.
#@@# Pre-Seasoned Surface#@#
The pre-seasoned oil finish supplies a natural release layer that improves with use and simplifies initial setup. Maintenance crews will spend less time conditioning the surface compared with unseasoned cast iron, while flavor transfer decreases with proper care.
#@@# Removable Handles#@#
Detachable handles deliver safer handling in ovens and on grills and reduce protrusions during storage. Staff will maneuver the cookware in confined spaces and position it under broilers without extra hardware.
#@@# Induction And Oven Ready#@#
Engineered to work on induction ranges and conventional ovens, this cookware adapts to modern commercial kitchens and off-grid cooking alike. Procurement managers will standardize equipment across multiple cooking platforms, reducing the need for dedicated specialty pans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cast iron surface before each use and remove debris with a stiff nylon brush. Dry the cookware thoroughly after washing to prevent oxidation; use low heat for two to three minutes if needed. Apply a thin coat of vegetable oil to warm surfaces, then wipe off excess to maintain seasoning. Store in a dry area with a paper towel between nested pieces. Re-season when food sticks or the surface loses sheen by coating with oil and heating at 450°F for one hour.
