Stop compromising durability for performance. This cast iron skillet set delivers exceptional heat retention and a long service life while allowing your kitchen to maintain consistent output during peak service. Designed for high-volume operations, each pan arrives pre-seasoned and ready for use on the oven, range, and induction, reducing prep time and simplifying maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe skillet exterior and dual handles with a damp cloth and mild detergent; rinse and dry immediately. Scrub cooking surface with a soft brush and coarse salt to remove residue, then dry and apply a thin layer of oil to restore seasoning. Avoid soaking or dishwashers. Clean high-touch restaurant zones like chair backs, salt/pepper shakers, and menu covers frequently to prevent germ transfer, shape customer perception, meet health code visibility standards, and deter pests.#@@#Additional Info#@#Lodge L10SKL 12.625" cast iron skillet set includes three pre-seasoned, induction-ready skillets with dual handles, 12.63" diameter, and 23.34 pounds total weight; made in USA, oven-safe, and durable for heavy-use environments.#@@#General Info#@#Description #@#
Stop compromising durability for performance. This cast iron skillet set delivers exceptional heat retention and a long service life while allowing your kitchen to maintain consistent output during peak service. Designed for high-volume operations, each pan arrives pre-seasoned and ready for use on the oven, range, and induction, reducing prep time and simplifying maintenance.
#@@# Cast Iron Construction#@#
Engineers selected solid cast iron to provide mass and thermal stability that supports even heat distribution across the cooking surface. Chefs gain predictable searing and stable simmering when shifting between high heat and low finishes, ensuring optimal cooking results.
#@@# Dual Handle Design#@#
Designers included a dual handle configuration to improve control during maneuvering and transfer, enabling staff to move full pans safely between the range, oven, and table. Teams reduce the risk of spills and speed up plating when two points of contact distribute weight effectively.
#@@# Pre-Seasoned Surface#@#
Factory seasoning establishes a protective polymerized oil layer that promotes natural release and reduces initial break-in time. Kitchen crews experience less sticking and lower oil consumption while building a durable seasoning profile with regular use, enhancing overall cooking performance.
#@@# Induction Ready Cooking#@#
Manufacturers certified the pans for induction, allowing operators to deploy these on magnetic cooktops without performance loss. Facilities that mix induction and gas equipment retain consistent thermal response across platforms, ensuring versatility in cooking methods.
#@@# Oven And Stovetop Safe#@#
The design tolerates oven temperatures and stovetop flames, supporting braising, roasting, and finishing in the oven without the need to transfer food between different pots. Shift cooking methods mid-service without swapping cookware, which improves throughput and efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Lodge Lodge L10SKL Skillet.#@@#Maintenance Guide#@#Inspect cooking surfaces after each service and remove food debris with a stiff nylon brush. Season the Lodge cast iron skillet with a thin layer of neutral oil and heat to polymerize the coating; repeat monthly under heavy use. Dry thoroughly to prevent rust and store in a low-humidity area. Avoid soap when possible; when required, use minimal detergent and reapply oil. Check dual handles and tighten fasteners; inspect for cracks before use.
