Stop replacing consistent performance with uncertain results. This cast iron Dutch oven delivers reliable heat retention and versatile cooking capacity for high-volume kitchens, schools, hospitals, and hospitality operations, enabling chefs and staff to execute large batch recipes with predictable outcomes. The 7 Qt. capacity and induction readiness allow teams to scale production while preserving texture and flavor across large runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cast iron exterior and stainless-steel bail handle after each shift with a damp cloth and mild detergent, then dry immediately to prevent rust. Scrub stuck residue with a nylon brush; avoid steel wool. Re-season interior with a thin layer of oil and heat to maintain nonstick surface. Focus on high-touch zones—handles, lid knob, and serving surfaces—to prevent germ transfer, deter pests, preserve finish, and support health-code compliance.#@@#Additional Info#@#Lodge L10DO3 13.625" cast iron Dutch oven has a 7 Qt. capacity, pre-seasoned interior, and induction-ready base for heat retention. The stainless steel bail handle allows secure lifting, and its 18.06 pounds construction supports commercial use.#@@#General Info#@#Description #@#
Stop replacing consistent performance with uncertain results. This cast iron Dutch oven delivers reliable heat retention and versatile cooking capacity for high-volume kitchens, schools, hospitals, and hospitality operations, enabling chefs and staff to execute large batch recipes with predictable outcomes. The 7 Qt. capacity and induction readiness allow teams to scale production while preserving texture and flavor across large runs.
#@@# Pre-Seasoned Surface#@#
The unit ships with a factory-applied pre-seasoned coating that supports immediate use and reduces initial maintenance time. Chefs will notice an improving release profile with continued seasoning, which minimizes sticking during long production cycles.
#@@# Cast Iron Construction#@#
Heavy-duty cast iron provides sustained thermal mass that maintains steady temperatures during searing, braising, and long cooking processes. Kitchen staff can rely on the material to buffer temperature swings when transferring from stovetop to oven.
#@@# Spiral Bail Handle#@#
A stainless steel spiral bail handle offers secure two-person handling and balanced lifting when the pot contains heavy loads. Line cooks benefit from the handle design during batching and service, reducing strain and improving workflow speed.
#@@# Round 13.625 Inch Top Diameter#@#
The round form and 13.625-inch opening accommodate full-size racks and large roasts, enabling uniform heat distribution and easy access for stirring or portioning. Food service managers will appreciate the compatibility with common cookware racks and storage systems.
#@@# 7 Qt. Capacity#@#
The seven-quart volume supports large stews, soups, and oven-to-table presentations that serve multiple portions per cycle. Culinary teams can consolidate tasks, reduce the number of pans in use, and streamline production lines.
#@@# Induction Ready Performance#@#
Design compatibility with induction ranges allows immediate deployment across modern commercial kitchens that use induction cooking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Lodge L10DO3 Dutch Oven.#@@#Maintenance Guide#@#Clean the pre-seasoned cast iron interior after each use by rinsing with hot water and scrubbing with a nonmetal brush; avoid soap unless re-seasoning. Dry thoroughly and heat on a burner to evaporate residual moisture. Apply a thin layer of neutral oil to the cooking surface while warm to maintain seasoning and prevent rust. Inspect the stainless spiral bail handle and tighten fasteners periodically. Store in a dry area; do not stack wet cookware.
