Serve hotter plates and streamline plating in high-demand kitchens with a rugged mini server designed for frequent use and consistent results. This cast iron server holds 10 oz. and ships six per case to support batch service, while pre-seasoned surfaces reduce initial preparation time and deliver dependable heat retention for portion control and presentation. Teams in restaurants, bars, institutions, and hospitality operations will benefit from a compact, induction-ready piece that withstands daily service and supports efficient back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean cast iron mini servers after each use. Scrape food residue, rinse with warm water, and dry immediately with a cloth to prevent oxidation. For stubborn bits, soak briefly and use a nonmetal brush. Apply a light coat of oil while warm to maintain the pre-seasoned surface. Avoid prolonged detergent and high-heat cycles despite dishwasher-safe label when possible. Regular cleaning prevents contamination of high-touch zones and extends serviceable life of furnishings.#@@#Additional Info#@#Lodge HMST 10 Oz. Cast Iron Mini Server features a 10 oz. triangular bowl, pre-seasoned for immediate use and made in the USA. Chefs get induction-ready, oven- and dishwasher-safe serveware that endures high temperatures and ensures heat retention.#@@#General Info#@#Description #@#
Serve hotter plates and streamline plating in high-demand kitchens with a rugged mini server designed for frequent use and consistent results. This cast iron server holds 10 oz. and ships six per case to support batch service, while pre-seasoned surfaces reduce initial preparation time and deliver dependable heat retention for portion control and presentation. Teams in restaurants, bars, institutions, and hospitality operations will benefit from a compact, induction-ready piece that withstands daily service and supports efficient back-of-house workflows.
#@@# Cast Iron Construction#@#
Heavy cast iron provides reliable heat retention and even thermal distribution across the triangular pan. Chefs will maintain consistent temperatures during plating and service, minimizing reheating needs and preserving food quality.
#@@# Pre-Seasoned Surface#@#
Factory seasoning creates a natural-release surface that reduces initial maintenance and improves browning performance. Staff will spend less time seasoning and more time serving, while flavor transfer remains minimal when crews follow standard care procedures.
#@@# Triangular Shape#@#
The triangular profile optimizes space on crowded cook lines and racks, enabling compact arrangement for simultaneous heating of multiple servers. Line cooks will arrange pieces efficiently to maximize throughput without sacrificing accessibility.
#@@# Induction Ready Compatibility#@#
Compatibility with induction units allows direct use on modern cooktops and portable induction stations. Managers who deploy induction technology will integrate these servers into existing equipment ecosystems without retrofit concerns.
#@@# Oven And Dishwasher Safe#@#
Design supports oven use for finishing and holds up to machine washing for rapid turnaround between services. Kitchens that require quick reuse cycles will reduce hand-wash labor and speed service continuity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Lodge HMST Mini Server.#@@#Maintenance Guide#@#Inspect cast iron cookware regularly for any signs of cracks and loose handles; it is essential to tighten fasteners and replace any damaged parts immediately to ensure safety and functionality. Season the interior with a thin layer of neutral oil and heat it to the bonding point to maintain the pre-seasoned coating effectively. Clean the cookware with hot water and a stiff brush; avoid using soap unless absolutely necessary, and if you do, be sure to reseason afterward.
