Lodge EC7D13 12.9375" Round Oyster White Porcelain Enameled Cast Iron Dutch Oven

LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the enamel surface with warm water and mild detergent using a soft cloth; rinse and dry immediately to prevent spotting. Scrub cast iron rims and lids with a nonmetal brush; avoid abrasive pads that nick enamel. Sanitize high-touch items like handles and lid knobs with a 1:50 bleach solution for 1 minute, then rinse. Inspect for food residue under rims and store dry. Regular cleaning prevents contamination between front- and back-of-house and preserves finish.#@@#Additional Info#@#Lodge EC7D13 12.9375" round oyster white porcelain enameled cast iron Dutch oven has a 7.5 Qt. capacity, 13" top diameter, and weighs 20.19 pounds. It is induction ready, oven and dishwasher safe, with a durable enamel coating for professional use.#@@#General Info#@#Description #@# Elevate kitchen output with a robust enamel cast iron Dutch oven designed for continuous service in institutional and commercial settings. Crafted for long runs and consistent heat retention, this 7.5 Qt. round enameled pot delivers uniform results across braising, simmering, roasting, and slow cooking tasks. Food service teams will appreciate a tool that keeps heat stable while resisting sticking and simplifies the transition from cooktop to oven and induction ranges. #@@# Durable Cast Iron#@# Cast iron construction provides mass for steady thermal carryover and even surface temperature, producing consistent doneness for large batches. Chefs gain reduced hot spots and reliable searing and browning that scale across multiple portions, ensuring quality results every time. #@@# Enameled Interior#@# A porcelain enamel coating eliminates reactive metal contact and reduces seasoning requirements, allowing acidic sauces and delicate stocks to cook without flavor alteration. Line cooks notice easier release and simpler cleaning compared with untreated iron, enhancing efficiency in busy kitchens. #@@# Generous Capacity#@# The 7.5 Qt. capacity suits volume preparations for institutional kitchens, schools, hospitals, and catering operations, enabling large stews or multiple pans of braised proteins in a single vessel. Managers find fewer pots required and improved scheduling during peak service, optimizing workflow. #@@# Oven And Induction Ready#@# This design tolerates oven use and works on induction ranges, offering seamless workflow between stovetop techniques and oven finishing. Chefs can streamline recipes that require transfer without changing equipment, saving time and preserving temperature for optimal results. #@@# Washability And Maintenance#@# Porcelain enamel accepts dish machine cycles for routine sanitation while resisting staining and chipping under standard commercial handling. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Lodge EC7D13 Dutch Oven.#@@#Maintenance Guide#@#Clean the enamel interior after each use with a nonabrasive sponge and mild detergent to prevent staining. Rinse thoroughly and dry immediately to avoid water spots. Inspect cast iron edges and lid gasket for chips or cracks; address any damage. Season exposed cast iron rims with a thin layer of neutral oil after drying to inhibit rust. Use low to moderate heat to avoid thermal shock; allow gradual cooling before cleaning.