Stop compromising heat retention for responsiveness. This cast iron Dutch oven combines dense thermal mass with a porcelain enamel surface to deliver consistent cooking results and easy cleanup for high-volume kitchens and institutional operations. Chefs gain a versatile, induction-ready pot that maintains steady temperatures for braising, roasting, and simmering while fitting on various cooktops and in ovens without performance loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the enamel surface with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry immediately to prevent mineral spots. Sanitize high-touch areas like handles and lids with an EPA-registered sanitizer per label directions. Inspect seals and rims; remove food debris from crevices to deter pests. Clean regularly to prevent contamination of clean items and hands and to maintain compliance with health codes.#@@#Additional Info#@#Lodge EC4D43 4.6 Qt. red porcelain enameled cast iron Dutch oven with cover offers 4.6 qt. capacity, 11.1" diameter, 13.04 lbs weight, induction readiness, and is oven and dishwasher safe for easy maintenance.#@@#General Info#@#Description #@#
Stop compromising heat retention for responsiveness. This cast iron Dutch oven combines dense thermal mass with a porcelain enamel surface to deliver consistent cooking results and easy cleanup for high-volume kitchens and institutional operations. Chefs gain a versatile, induction-ready pot that maintains steady temperatures for braising, roasting, and simmering while fitting on various cooktops and in ovens without performance loss.
#@@# Durable Cast Core#@#
Cast iron construction ensures even heat distribution and long thermal retention, allowing reduced temperature fluctuations during extended cooking sessions. Kitchens that demand predictable results will find that searing, slow cooking, and finishing operate with fewer hot spots, leading to steadier end products.
#@@# Enamel Surface#@#
The porcelain enamel coating prevents direct metal contact with food and eliminates the need for seasoning, allowing staff to spend less time on maintenance while preserving consistent flavor profiles. Cleaning crews can handle residue more efficiently because the smooth surface resists sticking and supports dishwasher use.
#@@# Optimal Capacity#@#
With a 4.6 Qt. capacity, this Dutch oven balances batch size and kitchen footprint, enabling medium-scale production without occupying excessive range space. Operators can prepare family-style entrées, side sauces, or stocks in single batches, reducing the need for multiple vessels and improving lineup throughput.
#@@# Range Compatibility#@#
The design supports induction, gas, electric, and oven applications, offering cross-platform flexibility for mixed-equipment facilities and satellite kitchens. Facilities managers can standardize cookware across different stations to simplify inventory and training processes.
#@@# Robust Dimensions#@#
With an 11.1-inch top diameter and 5.65-inch height, the round shape maximizes usable volume while fitting common oven racks and storage shelves.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Lodge EC4D43 Dutch Oven.#@@#Maintenance Guide#@#Clean the Lodge EC4D43 enamel surface after each use with warm water and mild detergent to prevent staining and preserve finish. Dry thoroughly to avoid mineral spots. Remove food residue using a nonabrasive pad; avoid steel wool. Season the exposed cast iron rim lightly with neutral oil after drying. Inspect lid and gasket seating for chips and crack; replace if damaged. Store with lid ajar to allow airflow and prevent odors.
