Stop trading heat retention for convenience. This cast iron round pot combines proven thermal mass with a porcelain enamel shell to deliver consistent cooking performance and simplified maintenance in professional kitchens. Designed for environments that require reliable heat distribution and easy cleanup, this unit supports a variety of stovetop and oven applications without sacrificing control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe enamel interior and exterior with warm water and mild detergent; rinse and dry immediately to prevent water spots. Use a soft cloth or non-abrasive sponge; avoid steel wool to protect enamel. Sanitize high-touch zones like lid handles and knobs with a food-safe sanitizer between uses to prevent germ transfer. Store dry to deter pests and preserve finish. Regular cleaning supports health-code compliance and maintains guest perception.#@@#Additional Info#@#Lodge EC3D33 3 Qt. Blue porcelain-enameled cast iron Dutch oven offers 3 qt. capacity, 10.7" diameter, and induction-ready performance. The enamel resists sticking, is dishwasher-safe, and the cover retains heat for braising and stewing.#@@#General Info#@#Description #@#
Stop trading heat retention for convenience. This cast iron round pot combines proven thermal mass with a porcelain enamel shell to deliver consistent cooking performance and simplified maintenance in professional kitchens. Designed for environments that require reliable heat distribution and easy cleanup, this unit supports a variety of stovetop and oven applications without sacrificing control.
#@@# Material Mass#@#
Cast iron construction stores and releases heat uniformly across the cooking surface, promoting consistent braising and slow roasting. Chefs achieve even temperature profiles that reduce hot spots and improve product repeatability for batch cooking.
#@@# Enamel Finish#@#
Porcelain enamel coating eliminates the need for seasoning and provides a nonreactive surface suitable for acidic sauces. Staff can clean the interior more quickly, and the exterior resists staining while preserving its finish under frequent use.
#@@# Compact Capacity#@#
With a three-quart capacity, the pot fits small to medium production runs and nests efficiently with other cookware. Kitchen teams can portion soups, stews, and reductions without consuming excessive storage or workspace.
#@@# Oven Compatibility#@#
The design supports oven use, enabling seamless transitions from stovetop to oven for braising and finishing. Cooks leverage consistent thermal transfer to control final product texture and color at programmed oven settings.
#@@# Induction Ready#@#
The flat, ferrous base works on induction ranges, gas, and electric cooktops, offering operation across diverse kitchen platforms. Managers can deploy the same unit in multiple stations, reducing the need for equipment duplication.
#@@# Cleaning Efficiency#@#
Dishwasher-safe enamel permits routine mechanical washing when operators follow manufacturer guidelines, minimizing manual labor for high-turn environments. Time saved on cleaning improves throughput during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Lodge EC3D33 Dutch Oven.#@@#Maintenance Guide#@#Clean the enamel interior after each use with warm water and mild detergent to prevent staining and preserve heat transfer. Remove food residue with nonabrasive pads; avoid metal scouring that chips enamel. Dry thoroughly to prevent rust on exposed cast iron edges. Lightly season the rim and lid gasket areas with neutral oil after drying. Store with the lid offset for airflow. Inspect handles and lid for cracks and replace if damaged.
