Stop exposing staff to burns while moving hot cookware. These silicone handle protectors provide reliable thermal barrier performance and scale with kitchen demand, safeguarding hands during rapid prep and plating cycles. Designed for heavy use, the multipack offers a consistent fit and color coding for organized operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe silicone handle covers with a mild detergent and warm water; scrub seams with a soft brush, rinse thoroughly, and air dry. Run through commercial dishwasher on top rack as needed. Sanitize with a food-safe solution following label directions. Clean high-touch items like handle covers after each service to prevent germ transfer, deter pests, maintain appearance, and meet visible-surface health standards.#@@#Additional Info#@#Lodge ASHHMCC heat protection silicone handle holders fit 10-1/4" diameter handles, measure 5" long, and protect against heat up to 450°F. The BPA-free, dishwasher-safe silicone pack includes 12 colors for quick identification and reduces burn risk.#@@#General Info#@#Description #@#
Stop exposing staff to burns while moving hot cookware. These silicone handle protectors provide reliable thermal barrier performance and scale with kitchen demand, safeguarding hands during rapid prep and plating cycles. Designed for heavy use, the multipack offers a consistent fit and color coding for organized operations.
#@@# Heat Resistance#@#
Rated to withstand heat up to 450 degrees Fahrenheit, these silicone protectors block thermal transfer during short handling tasks. Managers can reduce incident risk while maintaining fast service tempos.
#@@# Standard Fit#@#
Measuring approximately 5 inches long and designed to fit handles with a diameter of 10-1/4 inches and up, the design slips on quickly for immediate use. Line cooks retain a secure grip and confident control when transferring pans.
#@@# Dishwasher Safe#@#
Constructed from silicone, each unit tolerates commercial dishwashing without deformation or residue buildup. Kitchen staff benefit from a cleaning workflow that returns protectors to service rapidly and hygienically.
#@@# Color Coding#@#
The assortment includes turquoise, green, yellow, and orange units to support station assignments and cross-contamination controls. Supervisors can assign colors by task to streamline inventory and improve traceability.
#@@# Compact Packaging#@#
Units arrive in a 12-count case containing three of each color, simplifying restocking and reducing order frequency for high-volume kitchens. Procurement teams will manage shelf space efficiently while ensuring adequate spare parts.
#@@# Material Safety#@#
Made from BPA-free silicone, the protectors resist oils, acids, and common kitchen cleaners while maintaining pliability. Food service operators can preserve a safer handling environment without introducing hazardous compounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect silicone surfaces weekly and remove the holder before machine washing to prevent color fading. Use a mild detergent and warm water for hand cleaning when grease accumulates; scrub with a soft brush to avoid abrasion. Verify fit on 10-1/4" handles before use and rotate sets to reduce uneven wear. Monitor for tears or hardening; discard units that show cracking or loss of elasticity. Store flat away from direct heat sources and sunlight to preserve silicone performance and CSA compliance.
