Stop risking burns and slow service when staff move pans. This 5-inch silicone hot handle holder provides targeted thermal protection up to 500°F and fits common cast iron and cookware handles with diameters from 10-1/4 inches and up. Designed for professional kitchens, cafeteria lines, and back-of-house stations, this accessory streamlines handling while withstanding repeated dishmachine cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe silicone with a mild detergent and warm water; scrub high-touch zones like handle grips, chair backs, and menu covers to remove oils and food residue. Rinse and air dry or place in dishwasher per manufacturer guidance. Clean daily or after heavy use. Regular cleaning prevents cross-contamination between front and back of house, supports health code compliance, deters pests by removing food debris, and preserves material life by removing corrosive residues.#@@#Additional Info#@#Lodge ASHH41 5" red silicone hot handle holders protect staff from surfaces up to 500°F. Each fits Lodge handles 10-1/4" diameter and larger, resists dishwashing, contains no BPA, weighs 2.12 pounds per case, and ships in cases of 12.#@@#General Info#@#Description #@#
Stop risking burns and slow service when staff move pans. This 5-inch silicone hot handle holder provides targeted thermal protection up to 500°F and fits common cast iron and cookware handles with diameters from 10-1/4 inches and up. Designed for professional kitchens, cafeteria lines, and back-of-house stations, this accessory streamlines handling while withstanding repeated dishmachine cycles.
#@@# Material#@#
Silicone construction delivers consistent insulation and resists deformation under high heat. Designers molded the material to provide a secure grip and to tolerate temperatures up to 500°F without melting or releasing residues.
#@@# Size Fit#@#
The 5.13-inch profile matches handles that measure 10-1/4 inches in diameter or larger, enabling a precise fit on standard cast iron and commercial pans. Staff will apply the holder quickly, reducing transfer time during peak service.
#@@# Heat Resistance#@#
Engineers rated the holder for protection up to 500°F to prevent skin contact with hot metal during plating and transport. Kitchen teams receive reliable thermal defense during frying, searing, and oven-to-counter transitions.
#@@# Dishwasher Durability#@#
Manufacturers specified dishwasher-safe performance for frequent cleaning protocols in foodservice environments. Facilities can sanitize holders in high-temperature dishmachines without compromising integrity or color.
#@@# Safety Compliance#@#
Production uses BPA-free silicone to eliminate chemical leaching concerns and to meet common safety expectations in institutional kitchens. Managers can document material selection when auditing equipment safety and sanitation standards.
#@@# Case Quantity#@#
Packaged twelve per case to support multi-station kitchens, training programs, and inventory turnover during busy periods. Procurement teams receive uniform units that simplify restocking and minimize mismatched grips.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect silicone sleeves weekly for cuts, tears, or compression that reduce thermal protection. Rotate stock to prevent UV and heat degradation. Clean units after each shift using a dishwasher cycle or a warm water and mild detergent soak; scrub with a soft brush and rinse thoroughly to remove residues. Dry components completely before storage to prevent mildew. Replace any sleeve that shows brittleness or deformation. Store holders flat in a cool, dry bin away from heat to preserve elasticity.
