Each unit weighs approximately 2.12 pounds per case, which supports steady placement and reduces instances of slippage during transfer. Facility planners account for case weight when organizing supply shelves and storage locations.
LongDescription#@#Hot Handle Holder, 5-1/8"L, heat protection up to 500°F, dishwasher safe, silicone, black, BPA Free (fits Lodge handles 10-1/4" dia. & up)#@@#Cleaning Instructions#@#Wipe silicone holder with warm water and mild detergent; scrub crevices with a soft brush. Rinse thoroughly and air dry or place in dishwasher per manufacturer guidance. Inspect for tears and replace if damaged. Clean high-touch dining items (menu covers, shakers, chair backs, door handles) daily to prevent germ transfer and contamination of food and hands. Maintain visible cleanliness to support health inspections and preserve furnishings' condition.#@@#Additional Info#@#Lodge ASHH11 5" black silicone hot handle holders protect up to 500°F for safe handling, fit Lodge handles 10-1/4" diameter and up, resist dishwashing, contain no BPA, weigh 2.12 pounds per case of 12, and enhance kitchen safety.#@@#General Info#@#Description #@#
Each unit weighs approximately 2.12 pounds per case, which supports steady placement and reduces instances of slippage during transfer. Facility planners account for case weight when organizing supply shelves and storage locations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Lodge ASHH11 silicone handle holders by inspecting each piece for cuts, deformation, or wear. Remove debris and food residue with warm water and mild detergent; scrub with a nylon brush to keep the textured grip. Run components through commercial dishwasher cycles; ensure temperatures do not exceed limits. Air dry completely before storage to prevent microbial growth. Rotate stock to avoid prolonged heat exposure.
