Stop trading throughput for consistency. This electric floor model conveyor oven package delivers continuous cooking capacity while maintaining precise temperature control, enabling large-scale production without sacrificing uniform results. Operators achieve steady output through robust electrical design and industrial conveyance, reducing downtime and supporting busy service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and allow it to cool. Remove conveyor belt per manual and clean with warm, soapy water; rinse and dry before reinstalling. Clean interior surfaces with a mild alkaline detergent to remove grease, then wipe with a damp cloth. Vacuum external vents and condenser areas to improve airflow. Inspect seals and replace if cracked. Schedule daily crumb removal and weekly deep-clean cycles to reduce bacteria, lower fire risk, cut energy use, and extend equipment life.#@@#Additional Info#@#Lincoln Foodservice 3240-2R is a 77.6" electric conveyor oven rated 24.0 kW at 208v, ideal for high-volume kitchens. It has CSA and cULus certifications, adjustable speed, digital controls, and a sturdy stainless design.#@@#General Info#@#Description #@#
Stop trading throughput for consistency. This electric floor model conveyor oven package delivers continuous cooking capacity while maintaining precise temperature control, enabling large-scale production without sacrificing uniform results. Operators achieve steady output through robust electrical design and industrial conveyance, reducing downtime and supporting busy service periods.
#@@# Conveyor System#@#
The conveyor transports product across the cooking zone at a controlled, adjustable speed to ensure uniform doneness across large batches. Operators calibrate speed to match product size and desired cook time, increasing throughput while maintaining consistent quality.
#@@# High Power Input#@#
This unit operates at 208 volts and 24.0kW, supplying sustained thermal energy for rapid recovery and stable cooking profiles. Kitchen teams rely on the high wattage to process continuous loads with minimal temperature fluctuation.
#@@# Large Footprint#@#
Measuring 77.6 inches wide with a depth of 60.1 inches and height of 64.6 inches, the oven package accommodates long product lines and large pan transfers. Facility planners place the oven where linear workflow and service flow align to maximize kitchen efficiency.
#@@# Electrical Certification#@#
Engineered and tested to CSA and cULus standards, the oven meets recognized safety and performance protocols for commercial installations. Specifiers and safety officers document compliance with local codes and streamline approval processes.
#@@# Power Range Flexibility#@#
Rated across a wattage span up to 29,300 watts for similar configurations, the system supports modular installation options and future capacity increases. Engineers design power distribution and circuit protection around the unit to ensure reliable operation.
#@@# Commercial Duty Construction#@#
Built for constant use in high-volume environments, the oven package features components sized for industrial loads and extended run cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect conveyor belts daily and remove food debris to prevent jams. Lubricate bearings monthly with food-grade lubricant per guidelines. Verify electrical connections at 208v and tighten terminals quarterly to avoid arcing. Calibrate temperature sensors every six months and log results for compliance. Clean interior surfaces after each shift with nonabrasive detergent and rinse thoroughly. Balance load distribution to maintain throughput and reduce wear.