Engineered for continuous operation in demanding kitchens, this conveyor oven package delivers consistent cook times and controlled heat distribution to meet high throughput requirements. Operators achieve repeatable product quality across long shifts while maintaining precise temperature control and efficient fuel use. Designed for floor installation, the unit accommodates large volume operations without sacrificing process control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool before cleaning. Remove the conveyor belt as per instructions; wash with warm, soapy water, then rinse and dry. Scrape and degrease surfaces with a certified degreaser; wipe with a damp cloth. Clean vents and exhaust to prevent grease buildup. Vacuum condenser and coils to improve efficiency. Inspect seals and moving parts; lubricate per guidelines. Document cleaning for CSA and inspection compliance.#@@#Additional Info#@#The Lincoln Foodservice 3240-2L conveyor oven delivers 115,000 BTU liquid propane with a 77.6" belt, 64.6" height, and 60.1" depth. CSA and cULus certifications ensure compliance, and the 1,919-pound chassis supports high-volume production.#@@#General Info#@#Description #@#
Engineered for continuous operation in demanding kitchens, this conveyor oven package delivers consistent cook times and controlled heat distribution to meet high throughput requirements. Operators achieve repeatable product quality across long shifts while maintaining precise temperature control and efficient fuel use. Designed for floor installation, the unit accommodates large volume operations without sacrificing process control.
#@@# Conveyor Capacity#@#
Conveyor length and width enable steady product flow, allowing kitchens to process continuous runs without frequent staging. Conveyor speed adjustments provide repeatable cook profiles for different menu items, ensuring optimal results.
#@@# High Heat Output#@#
The system delivers 115,000 BTU total, supplying rapid thermal recovery during peak cycles. Operators maintain oven temperature under heavy load, effectively reducing cold spots and minimizing production delays, which enhances overall efficiency.
#@@# Liquid Propane Fuel#@#
Liquid propane power supports facilities without natural gas service, offering consistent flame performance for extended operations. Technicians will find fuel connections standard and compatible with commercial LP supply practices, ensuring seamless integration.
#@@# Electrical Compatibility#@#
The package uses 120v control power, simplifying integration with existing electrical circuits and reducing installation complexity. Technicians can wire controls to standard single-phase outlets per local code, facilitating a straightforward setup.
#@@# Certified Safety Standards#@#
The oven meets CSA and cULus certifications, providing documented compliance with North American safety and performance regulations. Managers gain assurance that the unit installs and operates according to recognized guidelines, promoting a safe working environment.
#@@# Robust Construction#@#
Heavy gauge materials and industrial components allow the oven to withstand continuous use and routine cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean internal conveyor belts daily to prevent grease buildup and ensure heat transfer. Inspect burners weekly; remove debris and adjust flame patterns to maintain 115,000 BTU output. Lubricate drive chains monthly with food-grade lubricant and check belt tracking after adjustments. Verify venting and condensate drains quarterly to prevent corrosion. Test CSA and cULus electrical connections annually at 120 volts for continuity and secure grounding.