Handle peak service with consistent throughput and precise heat control. This conveyor oven package delivers 115,000 BTU of natural gas power and features a 77.6-inch cooking chamber that supports continuous production without compromising product integrity. Facility managers and chefs will appreciate the unit's certified safety credentials and robust construction that withstands sustained use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off Natural Gas supply before cleaning. Remove conveyor belt and wash with warm, soapy water; rinse and dry thoroughly. Scrape grease from oven interior and vents using a non-abrasive tool. Vacuum condenser area and wipe exterior with mild detergent. Inspect seals and burners; replace worn parts. Clean daily high-grease zones to reduce fire risk, prevent bacteria buildup, lower utility use, and extend equipment life.#@@#Additional Info#@#The Lincoln Foodservice 3240-1N conveyor oven offers 115,000 BTU natural gas capacity, 77.6" cooking width, and 46" height. It runs on 120v, weighs 920 pounds, meets CSA and cULus certifications, and is ideal for high-volume kitchens.#@@#General Info#@#Description #@#
Handle peak service with consistent throughput and precise heat control. This conveyor oven package delivers 115,000 BTU of natural gas power and features a 77.6-inch cooking chamber that supports continuous production without compromising product integrity. Facility managers and chefs will appreciate the unit's certified safety credentials and robust construction that withstands sustained use.
#@@# Control Capacity#@#
Engineered for high-volume lines, the conveyor accommodates long runs and maintains uniform cooking across the tunnel, enabling steady output during rush periods. Operators achieve repeatable results by adjusting conveyor speed to match product throughput and cooking profiles.
#@@# Robust Gas Performance#@#
Delivering 115,000 BTU, the system ensures rapid recovery and stable temperature under load, which reduces cycle variability and limits rework. Technicians benefit from straightforward natural gas connections and commonly used service points in the industry.
#@@# Certified Safety#@#
Equipped with CSA and cULus approvals, the oven meets recognized safety and electrical standards for commercial kitchens, supporting compliance in institutional and hospitality environments. Inspectors find documentation and labels that simplify acceptance processes.
#@@# User Power Interface#@#
The 120-volt control circuit interfaces seamlessly with existing kitchen power layouts and provides accessible control knobs and readouts for precise adjustments. Staff adapt quickly to the controls, reducing training time and minimizing operational mistakes.
#@@# Durable Construction#@#
Built as a floor model with a heavy-duty chassis, the unit resists deformation under continual loading and simplifies alignment when integrated into production lines. Maintenance crews can access panels and components easily, thanks to service-oriented layouts that minimize downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect conveyor belts daily for food residue and burn marks; remove debris with a nylon brush and food-grade solvent to prevent hotspots. Calibrate gas pressure monthly per Lincoln Foodservice specifications and verify 120v control circuits for secure connections. Clean interior conveyor chamber weekly with warm water and mild detergent; rinse and dry before restart. Replace worn seals and check CSA, cULus labels for legibility. Log maintenance and BTU readings after each service.