High-volume kitchens demand consistency without compromise. This electric floor model conveyor oven delivers continuous throughput and uniform cooking, engineered for operations that require steady output across long shifts. Facilities achieve precise temperature control and repeatable results while minimizing labor time and product variation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the conveyor oven and allow it to cool. Remove debris from conveyor belt and chamber with a soft brush. Mix mild detergent in warm water (use gallons or liters as needed) and wipe interior surfaces; rinse and dry fully. Degrease exterior with non-abrasive cleaner. Inspect vents and clean accumulated grease to reduce fire risk. Check seals and tighten electrical connections; schedule routine coil and component cleaning to prevent breakdowns and lower energy use.#@@#Additional Info#@#Lincoln Foodservice 3240-000-R 77.6" electric conveyor oven delivers 24.0 kW at 208v for high-capacity baking. CSA and cULus certified, the floor model supports heavy-duty throughput while allowing control of belt speed and temperature.#@@#General Info#@#Description #@#
High-volume kitchens demand consistency without compromise. This electric floor model conveyor oven delivers continuous throughput and uniform cooking, engineered for operations that require steady output across long shifts. Facilities achieve precise temperature control and repeatable results while minimizing labor time and product variation.
#@@# Size And Capacity#@#
Designed with a width of 77.6 inches and a height of 46 inches, this floor model occupies substantial production space while enabling long conveyor runs for extended cook zones. Operators can stage large batches and run continuous product flow, improving line efficiency and reducing cycle interruptions.
#@@# Power And Performance#@#
The unit operates on 208 volts with a rated electrical input of 24.0 kW and a wattage range centered at 24000 watts, supplying consistent thermal energy for dense loads. Technicians will find the power profile suitable for rapid recovery and stable setpoints under heavy throughput conditions.
#@@# Conveyor Throughput#@#
Built with an integrated conveyor, the oven maintains steady belt speed and dwell time control to produce uniform browning and internal temperatures. Supervisors can tune speed to match product size and target finish, improving yield consistency across shifts.
#@@# Construction And Compliance#@#
Engineered for commercial environments, the oven features robust materials and construction designed to resist daily wear in food service operations. Inspectors will note CSA and cULus certifications, reflecting compliance with recognized safety and performance standards.
#@@# Controls And Serviceability#@#
Controls provide straightforward adjustments for temperature and belt speed, enabling staff to implement process recipes quickly and repeatably. Maintenance teams will access components easily for routine cleaning and repairs, reducing downtime and service costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lincoln Foodservice 3240-000-R conveyor oven with scheduled inspections and cleaning for safety and throughput. Disconnect power at 208v and lock out before service. Remove the conveyor belt per manufacturer instructions, clean with approved degreaser, rinse, and dry to prevent corrosion. Clean the chamber and airways weekly to avoid residue buildup. Inspect brushes and drive components monthly, replacing worn parts.