Transform your kitchen into a high-efficiency powerhouse with a state-of-the-art conveyor pizza oven designed for commercial use. This innovative gas oven combines advanced technology with robust construction, ensuring that every pizza is cooked to perfection while maximizing output. With a total output of 110,000 BTU, it meets the demands of busy food service environments, allowing you to serve customers quickly without sacrificing quality.
LongDescription#@#Lincoln Impinger® Low Profile™ Conveyor Pizza Oven, Gas, triple deck, triple conveyor belt, dual heating system, FastBake™ Technology, digital control panel, glass window, fluorescent readout display, FastBake finger setup, take-off shelf & stand, stainless steel construction, 120v/60/1-ph, 110,000 BTU, NEMA 5-15P (per oven), NSF, CSA Star, CSA Flame#@@#Cleaning Instructions#@#Cleaning your Lincoln Impinger Low Profile Conveyor Pizza Oven is essential for performance. Unplug the unit and let it cool. Remove food debris from the conveyor belt and interior. Use warm water and mild detergent to wipe surfaces, especially the glass window and control panel. Regularly check and clean gas burners to prevent blockages. Ensure all components are dry before reconnecting power. Consistent cleaning maintains efficiency, reduces fire risks, and extends the oven's lifespan.#@@#Additional Info#@#The Lincoln Foodservice 1600-FB3G Low Profile Conveyor Pizza Oven operates at 110,000 BTU with a dual heating system and FastBake™ Technology. It features a digital control panel, glass window, and durable stainless steel construction.#@@#General Info#@#Description #@#
Transform your kitchen into a high-efficiency powerhouse with a state-of-the-art conveyor pizza oven designed for commercial use. This innovative gas oven combines advanced technology with robust construction, ensuring that every pizza is cooked to perfection while maximizing output. With a total output of 110,000 BTU, it meets the demands of busy food service environments, allowing you to serve customers quickly without sacrificing quality.
#@@# Triple Conveyor System#@#
The triple conveyor belt system enhances productivity by allowing multiple pizzas to cook simultaneously. This feature significantly reduces cooking time, enabling your kitchen to handle high-volume orders efficiently. As a result, you can serve more customers in less time, boosting your overall service capacity.
#@@# FastBake™ Technology#@#
Equipped with FastBake™ Technology, this oven ensures even cooking and optimal browning. This innovative system circulates hot air around the pizzas, resulting in a consistently baked product. Chefs can rely on this technology to deliver high-quality pizzas that meet customer expectations every time.
#@@# Digital Control Panel#@#
The user-friendly digital control panel simplifies operation and monitoring. With precise temperature settings and cooking timers, staff can easily adjust parameters to suit different pizza styles. This feature minimizes the risk of human error, ensuring that each pizza is cooked perfectly according to specifications.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this oven is built to withstand the rigors of a commercial kitchen. The durable materials resist corrosion and wear, ensuring longevity and reliability. This robust design not only enhances the oven's lifespan but also contributes to a professional appearance in any food service setting.
#@@# Glass Window for Monitoring#@#
A glass window allows staff to monitor the cooking process without opening the oven door.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Lincoln Impinger Low Profile Conveyor Pizza Oven, conduct regular maintenance checks. Clean the conveyor belts and interior surfaces with mild detergent to prevent residue buildup. Inspect the digital control panel for malfunctions and address issues promptly. Verify that gas connections are secure and leak-free. Regularly check the glass window for cleanliness to maintain visibility. Ensure the oven is level for even cooking.