Transform your pizza service with a high-efficiency conveyor oven designed for commercial kitchens. This electric model combines advanced technology with robust construction, ensuring consistent results and high throughput. With a focus on speed and quality, this oven is an essential asset for any food service operation aiming to elevate its pizza offerings.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Lincoln Impinger Low Profile Conveyor Pizza Oven running smoothly, follow these steps. First, unplug the oven and let it cool. Remove food debris from the conveyor and interior. Use a damp cloth with mild detergent to wipe surfaces. Focus on grease buildup around heating elements and vents, as this poses a fire risk. Regularly check and clean the exterior to maintain appearance.#@@#Additional Info#@#The Lincoln Foodservice 1600-FB2E Low Profile Conveyor Pizza Oven operates at 208 volts with 22.0 kW of power. Its compact design is perfect for high-volume pizza production in restaurants, ensuring efficient cooking.#@@#General Info#@#Description #@#
Transform your pizza service with a high-efficiency conveyor oven designed for commercial kitchens. This electric model combines advanced technology with robust construction, ensuring consistent results and high throughput. With a focus on speed and quality, this oven is an essential asset for any food service operation aiming to elevate its pizza offerings.
#@@# Efficient Cooking Technology#@#
This conveyor oven utilizes innovative cooking technology to deliver evenly baked pizzas in a fraction of the time. The design allows for continuous cooking, maximizing output without sacrificing quality. Operators can expect perfectly cooked crusts and toppings, enhancing customer satisfaction.
#@@# Robust Electric Power#@#
Operating at 22,000 Watts, this oven provides the necessary power to handle high-volume demands. The electric design ensures reliable performance, reducing the risk of downtime associated with gas systems. This feature is crucial for busy kitchens that require consistent operation throughout service hours.
#@@# Spacious Cooking Area#@#
With a depth of 60.5 inches and a width of 80 inches, the cooking area accommodates multiple pizzas simultaneously. This spacious design allows for efficient workflow, enabling staff to prepare and serve more orders in less time. The ample space supports various pizza sizes, catering to diverse customer preferences.
#@@# Durable Construction#@#
Engineered for longevity, this oven features a sturdy build that withstands the rigors of daily use. The materials used in its construction resist wear and tear, ensuring that it remains a reliable part of your kitchen for years. This durability translates to lower maintenance costs and a better return on investment.
#@@# UL and NSF Certified#@#
Safety and sanitation are paramount in any food service environment. This oven meets UL and NSF certification standards, ensuring it adheres to strict safety and health regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Lincoln Foodservice 1600-FB2E Lincoln Impinger Low Profile Conveyor Pizza Oven, perform regular maintenance. Clean the exterior and interior surfaces with a damp cloth and mild detergent to prevent grease buildup. Inspect the conveyor belt for wear and replace it if needed. Regularly check the heating elements for proper function and clean them for optimal performance. Ensure the oven is level for even cooking.