Built for sustained throughput and precise thermal control, this conveyor impinger oven delivers 110,000 BTU of natural gas heat to support continuous production in high-volume kitchens. Operators benefit from consistent cook profiles across each pass while maintaining a compact low-profile footprint that fits under existing hoods and integrates seamlessly with line workflows. Technical certification to CSA and NSF standards ensures regulatory compliance for both institutional and commercial applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the 1600-2G and shut gas at the supply. Remove conveyor belts and crumb trays. Clean interior with a mild detergent solution and a soft cloth, then rinse and dry. Degrease oven plenum, vents, and external panels with an approved solvent; avoid abrasive pads. Inspect seals and replace worn gaskets. Clean condenser coils and verify 120v connections for corrosion. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Lincoln Foodservice 1600-2G Impinger low-profile conveyor oven offers 110,000 BTU natural gas capacity, runs on 120v, and supports high-throughput cooking with a 60.5" depth; CSA and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for sustained throughput and precise thermal control, this conveyor impinger oven delivers 110,000 BTU of natural gas heat to support continuous production in high-volume kitchens. Operators benefit from consistent cook profiles across each pass while maintaining a compact low-profile footprint that fits under existing hoods and integrates seamlessly with line workflows. Technical certification to CSA and NSF standards ensures regulatory compliance for both institutional and commercial applications.
#@@# Conveyor Heat#@#
The conveyor system moves products through fixed, controllable heat zones to achieve uniform cooking and repeatable results. Engineers designed the belt speed and airflow interaction to minimize cold spots, ensuring consistent color and texture from the first tray to the last.
#@@# High Output#@#
A 110,000 BTU natural gas burner pack supplies rapid thermal recovery and sustained energy for continuous operation. Technicians can expect stable oven temperatures under heavy loads, reducing cycle-to-cycle variance and improving throughput predictability.
#@@# Low Profile Design#@#
The oven features a reduced vertical height to clear standard exhaust systems and maximize kitchen sight lines. Facilities managers gain installation flexibility while operators maintain ergonomic access to loading and unloading areas.
#@@# Electrical Interface#@#
The package utilizes a 120v control circuit suitable for standard commercial power supplies to operate conveyors, controls, and safety interlocks. Maintenance staff appreciate straightforward electrical connections that simplify service calls and spare parts management.
#@@# Compliance Assured#@#
The unit carries CSA and NSF certifications, meeting prescriptive safety requirements for commercial installations. Procurement teams receive equipment that aligns with health code inspections and institutional asset standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean interior panels and conveyor belts daily with a neutral detergent and soft brush to remove food residue and prevent microbial growth. Inspect gas connections weekly; verify tight fittings with a soapy solution and replace worn fittings immediately. Remove and clean filters monthly; dry fully before reinstalling. Calibrate the thermostat quarterly and log temperatures for consistent cooking. Lubricate conveyor bearings per manufacturer intervals and ensure venting remains unobstructed.